Are fish what they eat? A fatty acid's perspective

• Main Authors: H Xu, GM Turchini, David Francis, M Liang, Tom Mock, A Rombenso, Q Ai
• Format: Article in Journal/Newspaper
• Language: unknown
• Published: 2020
• Subjects: Biochemistry and cell biology not elsewhere classified; Medical biochemistry and metabolomics not elsewhere classified; Nutrition and dietetics not elsewhere classified; Science & Technology; Life Sciences & Biomedicine; Biochemistry & Molecular Biology; Nutrition & Dietetics; Farmed fish; Fatty acid composition; Fillet quality; Seafood; Aquaculture; Omega-3 polyunsaturated fatty acids; SALMON SALMO-SALAR; DIETARY-LIPID SOURCES; EUROPEAN SEA BASS; TROUT ONCORHYNCHUS-MYKISS; BREAM SPARUS-AURATA; N-3 LC-PUFA; COD GADUS-MORHUA; FRESH-WATER FISH; FED VEGETABLE-OIL; BY-PRODUCT MEAL; School of Life and Environmental Sciences; NuSea Lab; Faculty of Science Engineering and Built Environment; 3101 Biochemistry and cell biology; 3205 Medical biochemistry and metabolomics; 3210 Nutrition and dietetics; Gadus morhua; Salmo salar
• Online Access: http://hdl.handle.net/10536/DRO/DU:30143607; https://figshare.com/articles/journal_contribution/Are_fish_what_they_eat_A_fatty_acid_s_perspective/20687848

Are fish what they eat? A fatty acid's perspective