Growth and product quality of European eel (Anguilla anguilla) as affected by dietary protein and lipid sources
A 12-week feeding trial was undertaken to evaluate the effects of partial replacement of marine raw materials in the diet with soybean meal and beef tallow on growth and product quality of European eel (Anguilla anguilla ). Based on growth, feed efficiency and chemical composition, soybean meal was...
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ftdeakinunifig:oai:figshare.com:article/20562774 2023-05-15T13:27:00+02:00 Growth and product quality of European eel (Anguilla anguilla) as affected by dietary protein and lipid sources U Luzzana M Scolari B Campo Dall'Orto F Caprino Giovanni Turchini E Orban F Sinesio F Valfre 2003-04-01T00:00:00Z http://hdl.handle.net/10536/DRO/DU:30009473 https://figshare.com/articles/journal_contribution/Growth_and_product_quality_of_European_eel_Anguilla_anguilla_as_affected_by_dietary_protein_and_lipid_sources/20562774 unknown http://hdl.handle.net/10536/DRO/DU:30009473 https://figshare.com/articles/journal_contribution/Growth_and_product_quality_of_European_eel_Anguilla_anguilla_as_affected_by_dietary_protein_and_lipid_sources/20562774 All Rights Reserved Zoology Science & Technology Life Sciences & Biomedicine Fisheries Marine & Freshwater Biology FISH-MEAL RAINBOW-TROUT RAPID METHOD LEVEL FOOD REPLACEMENT AMMONIA SALMON Text Journal contribution 2003 ftdeakinunifig 2022-11-17T23:07:28Z A 12-week feeding trial was undertaken to evaluate the effects of partial replacement of marine raw materials in the diet with soybean meal and beef tallow on growth and product quality of European eel (Anguilla anguilla ). Based on growth, feed efficiency and chemical composition, soybean meal was found to be an unsuitable ingredient for eel diets as a substitute for fishmeal (25% on a protein basis), probably because of the low digestibility of its carbohydrate content. However, beef tallow can be used to replace 50% of fish oil without reduction in growth, provided that digestible carbohydrates are present in the diet. No major effects of protein and lipid sources in the diet were found on fillet chemical composition. Sensory analysis revealed no significant differences between fish fed the control and the experimental diets, with the exception of salty taste which was significantly higher in fish fed combined soybean meal and beef tallow compared with fish fed the control diet. Other Non-Article Part of Journal/Newspaper Anguilla anguilla DRO - Deakin Research Online |
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Open Polar |
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DRO - Deakin Research Online |
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ftdeakinunifig |
language |
unknown |
topic |
Zoology Science & Technology Life Sciences & Biomedicine Fisheries Marine & Freshwater Biology FISH-MEAL RAINBOW-TROUT RAPID METHOD LEVEL FOOD REPLACEMENT AMMONIA SALMON |
spellingShingle |
Zoology Science & Technology Life Sciences & Biomedicine Fisheries Marine & Freshwater Biology FISH-MEAL RAINBOW-TROUT RAPID METHOD LEVEL FOOD REPLACEMENT AMMONIA SALMON U Luzzana M Scolari B Campo Dall'Orto F Caprino Giovanni Turchini E Orban F Sinesio F Valfre Growth and product quality of European eel (Anguilla anguilla) as affected by dietary protein and lipid sources |
topic_facet |
Zoology Science & Technology Life Sciences & Biomedicine Fisheries Marine & Freshwater Biology FISH-MEAL RAINBOW-TROUT RAPID METHOD LEVEL FOOD REPLACEMENT AMMONIA SALMON |
description |
A 12-week feeding trial was undertaken to evaluate the effects of partial replacement of marine raw materials in the diet with soybean meal and beef tallow on growth and product quality of European eel (Anguilla anguilla ). Based on growth, feed efficiency and chemical composition, soybean meal was found to be an unsuitable ingredient for eel diets as a substitute for fishmeal (25% on a protein basis), probably because of the low digestibility of its carbohydrate content. However, beef tallow can be used to replace 50% of fish oil without reduction in growth, provided that digestible carbohydrates are present in the diet. No major effects of protein and lipid sources in the diet were found on fillet chemical composition. Sensory analysis revealed no significant differences between fish fed the control and the experimental diets, with the exception of salty taste which was significantly higher in fish fed combined soybean meal and beef tallow compared with fish fed the control diet. |
format |
Other Non-Article Part of Journal/Newspaper |
author |
U Luzzana M Scolari B Campo Dall'Orto F Caprino Giovanni Turchini E Orban F Sinesio F Valfre |
author_facet |
U Luzzana M Scolari B Campo Dall'Orto F Caprino Giovanni Turchini E Orban F Sinesio F Valfre |
author_sort |
U Luzzana |
title |
Growth and product quality of European eel (Anguilla anguilla) as affected by dietary protein and lipid sources |
title_short |
Growth and product quality of European eel (Anguilla anguilla) as affected by dietary protein and lipid sources |
title_full |
Growth and product quality of European eel (Anguilla anguilla) as affected by dietary protein and lipid sources |
title_fullStr |
Growth and product quality of European eel (Anguilla anguilla) as affected by dietary protein and lipid sources |
title_full_unstemmed |
Growth and product quality of European eel (Anguilla anguilla) as affected by dietary protein and lipid sources |
title_sort |
growth and product quality of european eel (anguilla anguilla) as affected by dietary protein and lipid sources |
publishDate |
2003 |
url |
http://hdl.handle.net/10536/DRO/DU:30009473 https://figshare.com/articles/journal_contribution/Growth_and_product_quality_of_European_eel_Anguilla_anguilla_as_affected_by_dietary_protein_and_lipid_sources/20562774 |
genre |
Anguilla anguilla |
genre_facet |
Anguilla anguilla |
op_relation |
http://hdl.handle.net/10536/DRO/DU:30009473 https://figshare.com/articles/journal_contribution/Growth_and_product_quality_of_European_eel_Anguilla_anguilla_as_affected_by_dietary_protein_and_lipid_sources/20562774 |
op_rights |
All Rights Reserved |
_version_ |
1766395774812291072 |