APA (7th ed.) Citation

Turchini, G., Mentasti, T., Caprino, F., Panseri, S., Moretti, V., & Valfre, F. (2004). Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet.

Chicago Style (17th ed.) Citation

Turchini, Giovanni, T. Mentasti, F. Caprino, S. Panseri, V. Moretti, and F. Valfre. Effects of Dietary Lipid Sources on Flavour Volatile Compounds of Brown Trout (Salmo Trutta L.) Fillet. 2004.

MLA (9th ed.) Citation

Turchini, Giovanni, et al. Effects of Dietary Lipid Sources on Flavour Volatile Compounds of Brown Trout (Salmo Trutta L.) Fillet. 2004.