APA (7th ed.) Citation

Turchini, G., Francis, D., & Silva, S. D. (2006). Modification of tissue fatty acid composition in Murray cod (Maccullochella peelii peelii, Mitchell) resulting from a shift from vegetable oil diets to a fish oil diet.

Chicago Style (17th ed.) Citation

Turchini, Giovanni, David Francis, and S De Silva. Modification of Tissue Fatty Acid Composition in Murray Cod (Maccullochella Peelii Peelii, Mitchell) Resulting from a Shift from Vegetable Oil Diets to a Fish Oil Diet. 2006.

MLA (9th ed.) Citation

Turchini, Giovanni, et al. Modification of Tissue Fatty Acid Composition in Murray Cod (Maccullochella Peelii Peelii, Mitchell) Resulting from a Shift from Vegetable Oil Diets to a Fish Oil Diet. 2006.