Francis, D., Turchini, G., Jones, P., & Silva, S. D. (2006). Effects of dietary oil source on growth and fillet fatty Acid composition of Murray cod, Maccullochella peelii peelii.
Chicago Style (17th ed.) CitationFrancis, David, Giovanni Turchini, Paul Jones, and S De Silva. Effects of Dietary Oil Source on Growth and Fillet Fatty Acid Composition of Murray Cod, Maccullochella Peelii Peelii. 2006.
MLA (9th ed.) CitationFrancis, David, et al. Effects of Dietary Oil Source on Growth and Fillet Fatty Acid Composition of Murray Cod, Maccullochella Peelii Peelii. 2006.
Warning: These citations may not always be 100% accurate.