Ocean Acidification alters the composition of decapod crustacean communities associated to Posidonia oceanica beds : Ocean Acidification alters the composition of decapod crustacean communities associated to Posidonia oceanica beds

Ocean Acidification (OA) produces manifest changes in the species assemblages of stable marine ecosystems, although the general levels of biodiversity may be partially conserved. In the case of decapod crustaceans, that represent an interesting taxon because it reacts both to direct and indirect eff...

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Main Authors: Zupo, Valerio, Viel, Thomas
Format: Text
Language:Italian
Published: BORNH Bulletin of Regional Natural History 2021
Subjects:
Online Access:https://dx.doi.org/10.6092/2724-4393/7585
http://www.jop.unina.it/index.php/bornh/article/view/Ocean Acidification alters the composition of decapod crustacean communities associated to Posidonia oceanica beds
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spelling ftdatacite:10.6092/2724-4393/7585 2023-05-15T17:49:42+02:00 Ocean Acidification alters the composition of decapod crustacean communities associated to Posidonia oceanica beds : Ocean Acidification alters the composition of decapod crustacean communities associated to Posidonia oceanica beds Zupo, Valerio Viel, Thomas 2021 https://dx.doi.org/10.6092/2724-4393/7585 http://www.jop.unina.it/index.php/bornh/article/view/Ocean Acidification alters the composition of decapod crustacean communities associated to Posidonia oceanica beds it ita BORNH Bulletin of Regional Natural History https://dx.doi.org/10.6092/2724-4393/2021/1 Text Article article-journal ScholarlyArticle 2021 ftdatacite https://doi.org/10.6092/2724-4393/7585 https://doi.org/10.6092/2724-4393/2021/1 2021-11-05T12:55:41Z Ocean Acidification (OA) produces manifest changes in the species assemblages of stable marine ecosystems, although the general levels of biodiversity may be partially conserved. In the case of decapod crustaceans, that represent an interesting taxon because it reacts both to direct and indirect effects of OA, a lowering of pH induces clear changes in the structure of species assemblages. In this study we collected decapod crustaceans at two sites at low pH located at Castello d’Ischia, two control sites at normal pH located at Castello d’Ischia and one external control site. The results confirm that a lower biodiversity characterizes the acidified zones over the year and indicate that key species, normally very abundant in normal conditions all over the year, exhibit impoverished populations associated to the Posidonia oceanica beds off the island of Ischia. : BORNH Bulletin of Regional Natural History, V. 1 N. 1 (2021): BORNH 01/2021 Text Ocean acidification DataCite Metadata Store (German National Library of Science and Technology)
institution Open Polar
collection DataCite Metadata Store (German National Library of Science and Technology)
op_collection_id ftdatacite
language Italian
description Ocean Acidification (OA) produces manifest changes in the species assemblages of stable marine ecosystems, although the general levels of biodiversity may be partially conserved. In the case of decapod crustaceans, that represent an interesting taxon because it reacts both to direct and indirect effects of OA, a lowering of pH induces clear changes in the structure of species assemblages. In this study we collected decapod crustaceans at two sites at low pH located at Castello d’Ischia, two control sites at normal pH located at Castello d’Ischia and one external control site. The results confirm that a lower biodiversity characterizes the acidified zones over the year and indicate that key species, normally very abundant in normal conditions all over the year, exhibit impoverished populations associated to the Posidonia oceanica beds off the island of Ischia. : BORNH Bulletin of Regional Natural History, V. 1 N. 1 (2021): BORNH 01/2021
format Text
author Zupo, Valerio
Viel, Thomas
spellingShingle Zupo, Valerio
Viel, Thomas
Ocean Acidification alters the composition of decapod crustacean communities associated to Posidonia oceanica beds : Ocean Acidification alters the composition of decapod crustacean communities associated to Posidonia oceanica beds
author_facet Zupo, Valerio
Viel, Thomas
author_sort Zupo, Valerio
title Ocean Acidification alters the composition of decapod crustacean communities associated to Posidonia oceanica beds : Ocean Acidification alters the composition of decapod crustacean communities associated to Posidonia oceanica beds
title_short Ocean Acidification alters the composition of decapod crustacean communities associated to Posidonia oceanica beds : Ocean Acidification alters the composition of decapod crustacean communities associated to Posidonia oceanica beds
title_full Ocean Acidification alters the composition of decapod crustacean communities associated to Posidonia oceanica beds : Ocean Acidification alters the composition of decapod crustacean communities associated to Posidonia oceanica beds
title_fullStr Ocean Acidification alters the composition of decapod crustacean communities associated to Posidonia oceanica beds : Ocean Acidification alters the composition of decapod crustacean communities associated to Posidonia oceanica beds
title_full_unstemmed Ocean Acidification alters the composition of decapod crustacean communities associated to Posidonia oceanica beds : Ocean Acidification alters the composition of decapod crustacean communities associated to Posidonia oceanica beds
title_sort ocean acidification alters the composition of decapod crustacean communities associated to posidonia oceanica beds : ocean acidification alters the composition of decapod crustacean communities associated to posidonia oceanica beds
publisher BORNH Bulletin of Regional Natural History
publishDate 2021
url https://dx.doi.org/10.6092/2724-4393/7585
http://www.jop.unina.it/index.php/bornh/article/view/Ocean Acidification alters the composition of decapod crustacean communities associated to Posidonia oceanica beds
genre Ocean acidification
genre_facet Ocean acidification
op_relation https://dx.doi.org/10.6092/2724-4393/2021/1
op_doi https://doi.org/10.6092/2724-4393/7585
https://doi.org/10.6092/2724-4393/2021/1
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