APA (7th ed.) Citation

Evans, M., Hagan, R., Boyd, O., Bondetti, M., Craig, O. E., Collins, M., & Hendy, J. (2024). Supplementary material from "The impact of cooking and burial on proteins: A characterisation of experimental foodcrusts and ceramics" .. The Royal Society.

Chicago Style (17th ed.) Citation

Evans, Miranda, Richard Hagan, Oliver Boyd, Manon Bondetti, Oliver E. Craig, Matthew Collins, and Jessica Hendy. Supplementary Material from "The Impact of Cooking and Burial on Proteins: A Characterisation of Experimental Foodcrusts and Ceramics" .. The Royal Society, 2024.

MLA (9th ed.) Citation

Evans, Miranda, et al. Supplementary Material from "The Impact of Cooking and Burial on Proteins: A Characterisation of Experimental Foodcrusts and Ceramics" .. The Royal Society, 2024.