Exploring gut microbiota in adult Atlantic salmon (Salmo salar L.): Associations with gut health and dietary prebiotics ...
Abstract Background The importance of the gut microbiota for physiological processes in mammals is well established, but the knowledge of their functional roles in fish is still limited. The aims of this study were to investigate associations between variation in taxonomical composition of the gut m...
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ftdatacite:10.6084/m9.figshare.c.6864371 2024-04-28T08:13:22+00:00 Exploring gut microbiota in adult Atlantic salmon (Salmo salar L.): Associations with gut health and dietary prebiotics ... Wang, Jie Li, Yanxian Jaramillo-Torres, Alexander Einen, Olai Jakobsen, Jan Vidar Krogdahl, Åshild Kortner, Trond M. 2023 https://dx.doi.org/10.6084/m9.figshare.c.6864371 https://springernature.figshare.com/collections/Exploring_gut_microbiota_in_adult_Atlantic_salmon_Salmo_salar_L_Associations_with_gut_health_and_dietary_prebiotics/6864371 unknown figshare Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 Genetics FOS Biological sciences Collection article 2023 ftdatacite https://doi.org/10.6084/m9.figshare.c.6864371 2024-04-02T12:08:50Z Abstract Background The importance of the gut microbiota for physiological processes in mammals is well established, but the knowledge of their functional roles in fish is still limited. The aims of this study were to investigate associations between variation in taxonomical composition of the gut microbiota and gut health status in Atlantic salmon and to explore possible modulatory effects of dietary prebiotics in one net-pen farm in open water. The fish with initial mean body weight of around 240 g were fed diets based on the same basal composition, either without (Ref diet) or with (Test diet) yeast cell wall based-prebiotics, during the marine production phase from December to September the following year. Sampling was conducted at three sampling time points: January, April, and September, with average water temperature of 3.9 ℃, 3.4 ℃ and 9.6 ℃, respectively. Results As the fish progressed towards September, growth, brush border membrane enzyme activities, and the expression in the gut of most of the ... Article in Journal/Newspaper Atlantic salmon Salmo salar DataCite Metadata Store (German National Library of Science and Technology) |
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Genetics FOS Biological sciences |
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Genetics FOS Biological sciences Wang, Jie Li, Yanxian Jaramillo-Torres, Alexander Einen, Olai Jakobsen, Jan Vidar Krogdahl, Åshild Kortner, Trond M. Exploring gut microbiota in adult Atlantic salmon (Salmo salar L.): Associations with gut health and dietary prebiotics ... |
topic_facet |
Genetics FOS Biological sciences |
description |
Abstract Background The importance of the gut microbiota for physiological processes in mammals is well established, but the knowledge of their functional roles in fish is still limited. The aims of this study were to investigate associations between variation in taxonomical composition of the gut microbiota and gut health status in Atlantic salmon and to explore possible modulatory effects of dietary prebiotics in one net-pen farm in open water. The fish with initial mean body weight of around 240 g were fed diets based on the same basal composition, either without (Ref diet) or with (Test diet) yeast cell wall based-prebiotics, during the marine production phase from December to September the following year. Sampling was conducted at three sampling time points: January, April, and September, with average water temperature of 3.9 ℃, 3.4 ℃ and 9.6 ℃, respectively. Results As the fish progressed towards September, growth, brush border membrane enzyme activities, and the expression in the gut of most of the ... |
format |
Article in Journal/Newspaper |
author |
Wang, Jie Li, Yanxian Jaramillo-Torres, Alexander Einen, Olai Jakobsen, Jan Vidar Krogdahl, Åshild Kortner, Trond M. |
author_facet |
Wang, Jie Li, Yanxian Jaramillo-Torres, Alexander Einen, Olai Jakobsen, Jan Vidar Krogdahl, Åshild Kortner, Trond M. |
author_sort |
Wang, Jie |
title |
Exploring gut microbiota in adult Atlantic salmon (Salmo salar L.): Associations with gut health and dietary prebiotics ... |
title_short |
Exploring gut microbiota in adult Atlantic salmon (Salmo salar L.): Associations with gut health and dietary prebiotics ... |
title_full |
Exploring gut microbiota in adult Atlantic salmon (Salmo salar L.): Associations with gut health and dietary prebiotics ... |
title_fullStr |
Exploring gut microbiota in adult Atlantic salmon (Salmo salar L.): Associations with gut health and dietary prebiotics ... |
title_full_unstemmed |
Exploring gut microbiota in adult Atlantic salmon (Salmo salar L.): Associations with gut health and dietary prebiotics ... |
title_sort |
exploring gut microbiota in adult atlantic salmon (salmo salar l.): associations with gut health and dietary prebiotics ... |
publisher |
figshare |
publishDate |
2023 |
url |
https://dx.doi.org/10.6084/m9.figshare.c.6864371 https://springernature.figshare.com/collections/Exploring_gut_microbiota_in_adult_Atlantic_salmon_Salmo_salar_L_Associations_with_gut_health_and_dietary_prebiotics/6864371 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_rights |
Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 |
op_doi |
https://doi.org/10.6084/m9.figshare.c.6864371 |
_version_ |
1797579903081644032 |