Late introduction of solids into infants’ diets may increase the risk of food allergy development
Abstract Background This study investigated risk factors associated with food allergy or food intolerance among school children in two Swedish towns. Methods Questionnaires were used to collect data on self-reported food allergy or intolerance (SRFA) in children aged 7–8 years from Mölndal in southw...
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ftdatacite:10.6084/m9.figshare.c.5005964.v1 2023-05-15T17:04:06+02:00 Late introduction of solids into infants’ diets may increase the risk of food allergy development Hicke-Roberts, Anna Wennergren, Göran Hesselmar, Bill 2020 https://dx.doi.org/10.6084/m9.figshare.c.5005964.v1 https://springernature.figshare.com/collections/Late_introduction_of_solids_into_infants_diets_may_increase_the_risk_of_food_allergy_development/5005964/1 unknown figshare https://dx.doi.org/10.1186/s12887-020-02158-x https://dx.doi.org/10.6084/m9.figshare.c.5005964 CC BY 4.0 https://creativecommons.org/licenses/by/4.0 CC-BY Medicine Biotechnology Ecology FOS Biological sciences Sociology FOS Sociology 69999 Biological Sciences not elsewhere classified 19999 Mathematical Sciences not elsewhere classified FOS Mathematics Science Policy Computational Biology Collection article 2020 ftdatacite https://doi.org/10.6084/m9.figshare.c.5005964.v1 https://doi.org/10.1186/s12887-020-02158-x https://doi.org/10.6084/m9.figshare.c.5005964 2021-11-05T12:55:41Z Abstract Background This study investigated risk factors associated with food allergy or food intolerance among school children in two Swedish towns. Methods Questionnaires were used to collect data on self-reported food allergy or intolerance (SRFA) in children aged 7–8 years from Mölndal in southwestern Sweden and Kiruna in northern Sweden. It included questions about specific food allergy or intolerance to cows’ milk, hens’ eggs, fish, peanuts, tree nuts, and cereals and also age of onset, type of symptoms and age of cessation. Information was also gathered on family allergy history, dietary habits, and certain lifestyle aspects. Results Of 1838 questionnaires distributed, 1029 were returned: 717/1354 (53%) from Mölndal and 312/484 (64%) from Kiruna. The cumulative incidence of SRFA was 19.6% with a significantly higher cumulative incidence in Kiruna (28.5%) than in Mölndal (15.7%), P Article in Journal/Newspaper Kiruna Northern Sweden DataCite Metadata Store (German National Library of Science and Technology) Kiruna |
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DataCite Metadata Store (German National Library of Science and Technology) |
op_collection_id |
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topic |
Medicine Biotechnology Ecology FOS Biological sciences Sociology FOS Sociology 69999 Biological Sciences not elsewhere classified 19999 Mathematical Sciences not elsewhere classified FOS Mathematics Science Policy Computational Biology |
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Medicine Biotechnology Ecology FOS Biological sciences Sociology FOS Sociology 69999 Biological Sciences not elsewhere classified 19999 Mathematical Sciences not elsewhere classified FOS Mathematics Science Policy Computational Biology Hicke-Roberts, Anna Wennergren, Göran Hesselmar, Bill Late introduction of solids into infants’ diets may increase the risk of food allergy development |
topic_facet |
Medicine Biotechnology Ecology FOS Biological sciences Sociology FOS Sociology 69999 Biological Sciences not elsewhere classified 19999 Mathematical Sciences not elsewhere classified FOS Mathematics Science Policy Computational Biology |
description |
Abstract Background This study investigated risk factors associated with food allergy or food intolerance among school children in two Swedish towns. Methods Questionnaires were used to collect data on self-reported food allergy or intolerance (SRFA) in children aged 7–8 years from Mölndal in southwestern Sweden and Kiruna in northern Sweden. It included questions about specific food allergy or intolerance to cows’ milk, hens’ eggs, fish, peanuts, tree nuts, and cereals and also age of onset, type of symptoms and age of cessation. Information was also gathered on family allergy history, dietary habits, and certain lifestyle aspects. Results Of 1838 questionnaires distributed, 1029 were returned: 717/1354 (53%) from Mölndal and 312/484 (64%) from Kiruna. The cumulative incidence of SRFA was 19.6% with a significantly higher cumulative incidence in Kiruna (28.5%) than in Mölndal (15.7%), P |
format |
Article in Journal/Newspaper |
author |
Hicke-Roberts, Anna Wennergren, Göran Hesselmar, Bill |
author_facet |
Hicke-Roberts, Anna Wennergren, Göran Hesselmar, Bill |
author_sort |
Hicke-Roberts, Anna |
title |
Late introduction of solids into infants’ diets may increase the risk of food allergy development |
title_short |
Late introduction of solids into infants’ diets may increase the risk of food allergy development |
title_full |
Late introduction of solids into infants’ diets may increase the risk of food allergy development |
title_fullStr |
Late introduction of solids into infants’ diets may increase the risk of food allergy development |
title_full_unstemmed |
Late introduction of solids into infants’ diets may increase the risk of food allergy development |
title_sort |
late introduction of solids into infants’ diets may increase the risk of food allergy development |
publisher |
figshare |
publishDate |
2020 |
url |
https://dx.doi.org/10.6084/m9.figshare.c.5005964.v1 https://springernature.figshare.com/collections/Late_introduction_of_solids_into_infants_diets_may_increase_the_risk_of_food_allergy_development/5005964/1 |
geographic |
Kiruna |
geographic_facet |
Kiruna |
genre |
Kiruna Northern Sweden |
genre_facet |
Kiruna Northern Sweden |
op_relation |
https://dx.doi.org/10.1186/s12887-020-02158-x https://dx.doi.org/10.6084/m9.figshare.c.5005964 |
op_rights |
CC BY 4.0 https://creativecommons.org/licenses/by/4.0 |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.6084/m9.figshare.c.5005964.v1 https://doi.org/10.1186/s12887-020-02158-x https://doi.org/10.6084/m9.figshare.c.5005964 |
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