Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas

• Main Authors: Smaldone, Giorgio, Abollo, Elvira, Marrone, Raffaele, Bernardi, Cristian, Chirollo, Claudia, Anastasio, Aniello, Hierro, Santiago
• Format: Article in Journal/Newspaper
• Language: unknown
• Published: figshare 2020
• Subjects: 59999 Environmental Sciences not elsewhere classified; FOS Earth and related environmental sciences; Ecology; FOS Biological sciences; Inorganic Chemistry; FOS Chemical sciences; 110309 Infectious Diseases; FOS Health sciences; Zeus; Molva dypterygia
• Online Access: https://dx.doi.org/10.6084/m9.figshare.c.4867074.v1; https://springernature.figshare.com/collections/Risk-based_scoring_and_genetic_identification_for_anisakids_in_frozen_fish_products_from_Atlantic_FAO_areas/4867074/1

Abstract Background The presence of Anisakis larvae in fish represents a major public health concern. Effective risk management procedures should be applied to prevent heavily infected products from reaching the market. The aim of the study is to provide preliminary data on parasite exposure and ris...