Improved utilization of soybean meal through fermentation with commensal Shewanella sp. MR-7 in turbot (Scophthalmus maximus L.) ...
Abstract Background Increased inclusion of plant proteins in aquafeeds has become a common practice due to the high cost and limited supply of fish meal but generally leads to inferior growth performance and health problems of fish. Effective method is needed to improve the plant proteins utilizatio...
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ftdatacite:10.6084/m9.figshare.c.4784109.v1 2024-04-28T08:37:29+00:00 Improved utilization of soybean meal through fermentation with commensal Shewanella sp. MR-7 in turbot (Scophthalmus maximus L.) ... Li, Chaoqun Zhang, Beili Wang, Xin Pi, Xionge Wang, Xuan Zhou, Huihui Mai, Kangsen He, Gen 2019 https://dx.doi.org/10.6084/m9.figshare.c.4784109.v1 https://springernature.figshare.com/collections/Improved_utilization_of_soybean_meal_through_fermentation_with_commensal_Shewanella_sp_MR-7_in_turbot_Scophthalmus_maximus_L_/4784109/1 unknown figshare https://dx.doi.org/10.6084/m9.figshare.c.4784109 Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 Biochemistry Microbiology FOS Biological sciences Biotechnology Chemical Sciences not elsewhere classified Ecology Biological Sciences not elsewhere classified Collection article 2019 ftdatacite https://doi.org/10.6084/m9.figshare.c.4784109.v110.6084/m9.figshare.c.4784109 2024-04-02T11:58:00Z Abstract Background Increased inclusion of plant proteins in aquafeeds has become a common practice due to the high cost and limited supply of fish meal but generally leads to inferior growth performance and health problems of fish. Effective method is needed to improve the plant proteins utilization and eliminate their negative effects on fish. This study took a unique approach to improve the utilization of soybean meal (SBM) by fish through autochthonous plant-degrading microbe isolation and subsequent fermentation. Results A strain of Shewanella sp. MR-7 was isolated and identified as the leading microbe that could utilize SBM in the intestine of turbot. It was further optimized for SBM fermentation and able to improve the protein availability and degrade multiple anti-nutritional factors of SBM. The fishmeal was able to be replaced up to 45% by Shewanella sp. MR-7 fermented SBM compared to only up to 30% by SBM in experimental diets without adverse effects on growth and feed utilization of turbot after ... Article in Journal/Newspaper Scophthalmus maximus Turbot DataCite Metadata Store (German National Library of Science and Technology) |
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Open Polar |
collection |
DataCite Metadata Store (German National Library of Science and Technology) |
op_collection_id |
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language |
unknown |
topic |
Biochemistry Microbiology FOS Biological sciences Biotechnology Chemical Sciences not elsewhere classified Ecology Biological Sciences not elsewhere classified |
spellingShingle |
Biochemistry Microbiology FOS Biological sciences Biotechnology Chemical Sciences not elsewhere classified Ecology Biological Sciences not elsewhere classified Li, Chaoqun Zhang, Beili Wang, Xin Pi, Xionge Wang, Xuan Zhou, Huihui Mai, Kangsen He, Gen Improved utilization of soybean meal through fermentation with commensal Shewanella sp. MR-7 in turbot (Scophthalmus maximus L.) ... |
topic_facet |
Biochemistry Microbiology FOS Biological sciences Biotechnology Chemical Sciences not elsewhere classified Ecology Biological Sciences not elsewhere classified |
description |
Abstract Background Increased inclusion of plant proteins in aquafeeds has become a common practice due to the high cost and limited supply of fish meal but generally leads to inferior growth performance and health problems of fish. Effective method is needed to improve the plant proteins utilization and eliminate their negative effects on fish. This study took a unique approach to improve the utilization of soybean meal (SBM) by fish through autochthonous plant-degrading microbe isolation and subsequent fermentation. Results A strain of Shewanella sp. MR-7 was isolated and identified as the leading microbe that could utilize SBM in the intestine of turbot. It was further optimized for SBM fermentation and able to improve the protein availability and degrade multiple anti-nutritional factors of SBM. The fishmeal was able to be replaced up to 45% by Shewanella sp. MR-7 fermented SBM compared to only up to 30% by SBM in experimental diets without adverse effects on growth and feed utilization of turbot after ... |
format |
Article in Journal/Newspaper |
author |
Li, Chaoqun Zhang, Beili Wang, Xin Pi, Xionge Wang, Xuan Zhou, Huihui Mai, Kangsen He, Gen |
author_facet |
Li, Chaoqun Zhang, Beili Wang, Xin Pi, Xionge Wang, Xuan Zhou, Huihui Mai, Kangsen He, Gen |
author_sort |
Li, Chaoqun |
title |
Improved utilization of soybean meal through fermentation with commensal Shewanella sp. MR-7 in turbot (Scophthalmus maximus L.) ... |
title_short |
Improved utilization of soybean meal through fermentation with commensal Shewanella sp. MR-7 in turbot (Scophthalmus maximus L.) ... |
title_full |
Improved utilization of soybean meal through fermentation with commensal Shewanella sp. MR-7 in turbot (Scophthalmus maximus L.) ... |
title_fullStr |
Improved utilization of soybean meal through fermentation with commensal Shewanella sp. MR-7 in turbot (Scophthalmus maximus L.) ... |
title_full_unstemmed |
Improved utilization of soybean meal through fermentation with commensal Shewanella sp. MR-7 in turbot (Scophthalmus maximus L.) ... |
title_sort |
improved utilization of soybean meal through fermentation with commensal shewanella sp. mr-7 in turbot (scophthalmus maximus l.) ... |
publisher |
figshare |
publishDate |
2019 |
url |
https://dx.doi.org/10.6084/m9.figshare.c.4784109.v1 https://springernature.figshare.com/collections/Improved_utilization_of_soybean_meal_through_fermentation_with_commensal_Shewanella_sp_MR-7_in_turbot_Scophthalmus_maximus_L_/4784109/1 |
genre |
Scophthalmus maximus Turbot |
genre_facet |
Scophthalmus maximus Turbot |
op_relation |
https://dx.doi.org/10.6084/m9.figshare.c.4784109 |
op_rights |
Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 |
op_doi |
https://doi.org/10.6084/m9.figshare.c.4784109.v110.6084/m9.figshare.c.4784109 |
_version_ |
1797568890603044864 |