Lipase catalyzed epoxidation of fatty acid methyl esters derived from unsaturated vegetable oils in absence of carboxylic acid

Abstract Nowadays the industrial chemistry reactions rely on green technologies. Enzymes as lipases are increasing its use in diverse chemical processes. Epoxidized fatty acid methyl esters obtained from transesterification of vegetable oils have recently found applications as polymer plasticizer, a...

Full description

Bibliographic Details
Main Authors: Sustaita-Rodríguez, Alejandro, Ramos-Sánchez, Víctor, Camacho-Dávila, Alejandro, Zaragoza-Galán, Gerardo, Espinoza-Hicks, José, Chávez-Flores, David
Format: Article in Journal/Newspaper
Language:unknown
Published: Figshare 2018
Subjects:
Online Access:https://dx.doi.org/10.6084/m9.figshare.c.4067123
https://figshare.com/collections/Lipase_catalyzed_epoxidation_of_fatty_acid_methyl_esters_derived_from_unsaturated_vegetable_oils_in_absence_of_carboxylic_acid/4067123
id ftdatacite:10.6084/m9.figshare.c.4067123
record_format openpolar
spelling ftdatacite:10.6084/m9.figshare.c.4067123 2023-05-15T13:51:15+02:00 Lipase catalyzed epoxidation of fatty acid methyl esters derived from unsaturated vegetable oils in absence of carboxylic acid Sustaita-Rodríguez, Alejandro Ramos-Sánchez, Víctor Camacho-Dávila, Alejandro Zaragoza-Galán, Gerardo Espinoza-Hicks, José Chávez-Flores, David 2018 https://dx.doi.org/10.6084/m9.figshare.c.4067123 https://figshare.com/collections/Lipase_catalyzed_epoxidation_of_fatty_acid_methyl_esters_derived_from_unsaturated_vegetable_oils_in_absence_of_carboxylic_acid/4067123 unknown Figshare https://dx.doi.org/10.1186/s13065-018-0409-2 CC BY 4.0 https://creativecommons.org/licenses/by/4.0 CC-BY Biochemistry Microbiology FOS Biological sciences Genetics Molecular Biology Pharmacology 59999 Environmental Sciences not elsewhere classified FOS Earth and related environmental sciences 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences 69999 Biological Sciences not elsewhere classified Inorganic Chemistry Collection article 2018 ftdatacite https://doi.org/10.6084/m9.figshare.c.4067123 https://doi.org/10.1186/s13065-018-0409-2 2021-11-05T12:55:41Z Abstract Nowadays the industrial chemistry reactions rely on green technologies. Enzymes as lipases are increasing its use in diverse chemical processes. Epoxidized fatty acid methyl esters obtained from transesterification of vegetable oils have recently found applications as polymer plasticizer, agrochemical, cosmetics, pharmaceuticals and food additives. In this research article, grapeseed, avocado and olive oils naturally containing high percents of mono and poly unsaturations were used as starting materials for the production of unsaturated fatty acid methyl esters. The effect of lauric acid as an active oxygen carrier was studied on epoxidation reactions where unsaturated fatty acid methyl esters were converted to epoxy fatty acid methyl esters using immobilized Candida antarctica Lipase type B as catalyst and hydrogen peroxide as oxygen donor at mild temperature and pressure conditions. After this study it was confirmed by 1H NMR, 13C NMR and GC–MS that the addition of lauric acid to the enzymatic reaction is unnecessary to transform the alkenes in to epoxides. It was found that quantitative conversions were possible in despite of a carboxylic acid absence. Article in Journal/Newspaper Antarc* Antarctica DataCite Metadata Store (German National Library of Science and Technology)
institution Open Polar
collection DataCite Metadata Store (German National Library of Science and Technology)
op_collection_id ftdatacite
language unknown
topic Biochemistry
Microbiology
FOS Biological sciences
Genetics
Molecular Biology
Pharmacology
59999 Environmental Sciences not elsewhere classified
FOS Earth and related environmental sciences
39999 Chemical Sciences not elsewhere classified
FOS Chemical sciences
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
spellingShingle Biochemistry
Microbiology
FOS Biological sciences
Genetics
Molecular Biology
Pharmacology
59999 Environmental Sciences not elsewhere classified
FOS Earth and related environmental sciences
39999 Chemical Sciences not elsewhere classified
FOS Chemical sciences
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
Sustaita-Rodríguez, Alejandro
Ramos-Sánchez, Víctor
Camacho-Dávila, Alejandro
Zaragoza-Galán, Gerardo
Espinoza-Hicks, José
Chávez-Flores, David
Lipase catalyzed epoxidation of fatty acid methyl esters derived from unsaturated vegetable oils in absence of carboxylic acid
topic_facet Biochemistry
Microbiology
FOS Biological sciences
Genetics
Molecular Biology
Pharmacology
59999 Environmental Sciences not elsewhere classified
FOS Earth and related environmental sciences
39999 Chemical Sciences not elsewhere classified
FOS Chemical sciences
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
description Abstract Nowadays the industrial chemistry reactions rely on green technologies. Enzymes as lipases are increasing its use in diverse chemical processes. Epoxidized fatty acid methyl esters obtained from transesterification of vegetable oils have recently found applications as polymer plasticizer, agrochemical, cosmetics, pharmaceuticals and food additives. In this research article, grapeseed, avocado and olive oils naturally containing high percents of mono and poly unsaturations were used as starting materials for the production of unsaturated fatty acid methyl esters. The effect of lauric acid as an active oxygen carrier was studied on epoxidation reactions where unsaturated fatty acid methyl esters were converted to epoxy fatty acid methyl esters using immobilized Candida antarctica Lipase type B as catalyst and hydrogen peroxide as oxygen donor at mild temperature and pressure conditions. After this study it was confirmed by 1H NMR, 13C NMR and GC–MS that the addition of lauric acid to the enzymatic reaction is unnecessary to transform the alkenes in to epoxides. It was found that quantitative conversions were possible in despite of a carboxylic acid absence.
format Article in Journal/Newspaper
author Sustaita-Rodríguez, Alejandro
Ramos-Sánchez, Víctor
Camacho-Dávila, Alejandro
Zaragoza-Galán, Gerardo
Espinoza-Hicks, José
Chávez-Flores, David
author_facet Sustaita-Rodríguez, Alejandro
Ramos-Sánchez, Víctor
Camacho-Dávila, Alejandro
Zaragoza-Galán, Gerardo
Espinoza-Hicks, José
Chávez-Flores, David
author_sort Sustaita-Rodríguez, Alejandro
title Lipase catalyzed epoxidation of fatty acid methyl esters derived from unsaturated vegetable oils in absence of carboxylic acid
title_short Lipase catalyzed epoxidation of fatty acid methyl esters derived from unsaturated vegetable oils in absence of carboxylic acid
title_full Lipase catalyzed epoxidation of fatty acid methyl esters derived from unsaturated vegetable oils in absence of carboxylic acid
title_fullStr Lipase catalyzed epoxidation of fatty acid methyl esters derived from unsaturated vegetable oils in absence of carboxylic acid
title_full_unstemmed Lipase catalyzed epoxidation of fatty acid methyl esters derived from unsaturated vegetable oils in absence of carboxylic acid
title_sort lipase catalyzed epoxidation of fatty acid methyl esters derived from unsaturated vegetable oils in absence of carboxylic acid
publisher Figshare
publishDate 2018
url https://dx.doi.org/10.6084/m9.figshare.c.4067123
https://figshare.com/collections/Lipase_catalyzed_epoxidation_of_fatty_acid_methyl_esters_derived_from_unsaturated_vegetable_oils_in_absence_of_carboxylic_acid/4067123
genre Antarc*
Antarctica
genre_facet Antarc*
Antarctica
op_relation https://dx.doi.org/10.1186/s13065-018-0409-2
op_rights CC BY 4.0
https://creativecommons.org/licenses/by/4.0
op_rightsnorm CC-BY
op_doi https://doi.org/10.6084/m9.figshare.c.4067123
https://doi.org/10.1186/s13065-018-0409-2
_version_ 1766255022460370944