Additional file 3: of The Inuit gut microbiome is dynamic over time and shaped by traditional foods

Dietary habit questionnaire containing information about food consumption in the 48Â h preceding the sampling event. (PDF 300 kb)

Bibliographic Details
Main Authors: GenevièVe Dubois, Girard, Catherine, FrançOis-Joseph Lapointe, B. Jesse Shapiro
Format: Report
Language:unknown
Published: Figshare 2017
Subjects:
39999 Chemical Sciences not elsewhere classified
FOS Chemical sciences
Ecology
FOS Biological sciences
Sociology
FOS Sociology
69999 Biological Sciences not elsewhere classified
Science Policy
inuit
Online Access:https://dx.doi.org/10.6084/m9.figshare.c.3932962_d3.v1
https://springernature.figshare.com/articles/journal_contribution/Additional_file_3_of_The_Inuit_gut_microbiome_is_dynamic_over_time_and_shaped_by_traditional_foods/5611648/1
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spelling ftdatacite:10.6084/m9.figshare.c.3932962_d3.v1 2023-05-15T16:54:55+02:00 Additional file 3: of The Inuit gut microbiome is dynamic over time and shaped by traditional foods GenevièVe Dubois Girard, Catherine FrançOis-Joseph Lapointe B. Jesse Shapiro 2017 https://dx.doi.org/10.6084/m9.figshare.c.3932962_d3.v1 https://springernature.figshare.com/articles/journal_contribution/Additional_file_3_of_The_Inuit_gut_microbiome_is_dynamic_over_time_and_shaped_by_traditional_foods/5611648/1 unknown Figshare https://dx.doi.org/10.1186/s40168-017-0370-7 https://dx.doi.org/10.6084/m9.figshare.c.3932962_d3 CC BY + CC0 https://creativecommons.org/licenses/by/4.0 CC0 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences Ecology FOS Biological sciences Sociology FOS Sociology 69999 Biological Sciences not elsewhere classified Science Policy Paper Text article-journal ScholarlyArticle 2017 ftdatacite https://doi.org/10.6084/m9.figshare.c.3932962_d3.v1 https://doi.org/10.1186/s40168-017-0370-7 https://doi.org/10.6084/m9.figshare.c.3932962_d3 2021-11-05T12:55:41Z Dietary habit questionnaire containing information about food consumption in the 48 h preceding the sampling event. (PDF 300 kb) Report inuit DataCite Metadata Store (German National Library of Science and Technology)
institution Open Polar
collection DataCite Metadata Store (German National Library of Science and Technology)
op_collection_id ftdatacite
language unknown
topic 39999 Chemical Sciences not elsewhere classified
FOS Chemical sciences
Ecology
FOS Biological sciences
Sociology
FOS Sociology
69999 Biological Sciences not elsewhere classified
Science Policy
spellingShingle 39999 Chemical Sciences not elsewhere classified
FOS Chemical sciences
Ecology
FOS Biological sciences
Sociology
FOS Sociology
69999 Biological Sciences not elsewhere classified
Science Policy
GenevièVe Dubois
Girard, Catherine
FrançOis-Joseph Lapointe
B. Jesse Shapiro
Additional file 3: of The Inuit gut microbiome is dynamic over time and shaped by traditional foods
topic_facet 39999 Chemical Sciences not elsewhere classified
FOS Chemical sciences
Ecology
FOS Biological sciences
Sociology
FOS Sociology
69999 Biological Sciences not elsewhere classified
Science Policy
description Dietary habit questionnaire containing information about food consumption in the 48Â h preceding the sampling event. (PDF 300 kb)
format Report
author GenevièVe Dubois
Girard, Catherine
FrançOis-Joseph Lapointe
B. Jesse Shapiro
author_facet GenevièVe Dubois
Girard, Catherine
FrançOis-Joseph Lapointe
B. Jesse Shapiro
author_sort GenevièVe Dubois
title Additional file 3: of The Inuit gut microbiome is dynamic over time and shaped by traditional foods
title_short Additional file 3: of The Inuit gut microbiome is dynamic over time and shaped by traditional foods
title_full Additional file 3: of The Inuit gut microbiome is dynamic over time and shaped by traditional foods
title_fullStr Additional file 3: of The Inuit gut microbiome is dynamic over time and shaped by traditional foods
title_full_unstemmed Additional file 3: of The Inuit gut microbiome is dynamic over time and shaped by traditional foods
title_sort additional file 3: of the inuit gut microbiome is dynamic over time and shaped by traditional foods
publisher Figshare
publishDate 2017
url https://dx.doi.org/10.6084/m9.figshare.c.3932962_d3.v1
https://springernature.figshare.com/articles/journal_contribution/Additional_file_3_of_The_Inuit_gut_microbiome_is_dynamic_over_time_and_shaped_by_traditional_foods/5611648/1
genre inuit
genre_facet inuit
op_relation https://dx.doi.org/10.1186/s40168-017-0370-7
https://dx.doi.org/10.6084/m9.figshare.c.3932962_d3
op_rights CC BY + CC0
https://creativecommons.org/licenses/by/4.0
op_rightsnorm CC0
op_doi https://doi.org/10.6084/m9.figshare.c.3932962_d3.v1
https://doi.org/10.1186/s40168-017-0370-7
https://doi.org/10.6084/m9.figshare.c.3932962_d3
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