Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells
Abstract Background Due to the limited availability and high cost of fish oil in the face of increasing aquaculture production, there is a need to reduce usage of fish oil in aquafeeds without compromising farm fish health. Therefore, the present study was conducted to determine if different levels...
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ftdatacite:10.6084/m9.figshare.c.3875785.v1 2023-05-15T15:31:42+02:00 Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells Eslamloo, Khalil Xue, Xi Hall, Jennifer Smith, Nicole Caballero-Solares, Albert Parrish, Christopher Taylor, Richard Rise, Matthew 2017 https://dx.doi.org/10.6084/m9.figshare.c.3875785.v1 https://figshare.com/collections/Transcriptome_profiling_of_antiviral_immune_and_dietary_fatty_acid_dependent_responses_of_Atlantic_salmon_macrophage-like_cells/3875785/1 unknown Figshare https://dx.doi.org/10.1186/s12864-017-4099-2 https://dx.doi.org/10.6084/m9.figshare.c.3875785 CC BY 4.0 https://creativecommons.org/licenses/by/4.0 CC-BY Genetics FOS Biological sciences Molecular Biology 59999 Environmental Sciences not elsewhere classified FOS Earth and related environmental sciences Ecology Immunology FOS Clinical medicine 69999 Biological Sciences not elsewhere classified Inorganic Chemistry FOS Chemical sciences Collection article 2017 ftdatacite https://doi.org/10.6084/m9.figshare.c.3875785.v1 https://doi.org/10.1186/s12864-017-4099-2 https://doi.org/10.6084/m9.figshare.c.3875785 2021-11-05T12:55:41Z Abstract Background Due to the limited availability and high cost of fish oil in the face of increasing aquaculture production, there is a need to reduce usage of fish oil in aquafeeds without compromising farm fish health. Therefore, the present study was conducted to determine if different levels of vegetable and fish oils can alter antiviral responses of salmon macrophage-like cells (MLCs). Atlantic salmon (Salmo salar) were fed diets containing 7.4% (FO7) or 5.1% (FO5) fish oil. These diets were designed to be relatively low in EPA + DHA (i.e. FO7: 1.41% and FO5: 1%), but near the requirement level, and resulting in comparable growth. Vegetable oil (i.e. rapeseed oil) was used to balance fish oil in experimental diets. After a 16-week feeding trial, MLCs isolated from fish in these dietary groups were stimulated by a viral mimic (dsRNA: pIC) for 6 h (qPCR assay) and 24 h (microarray and qPCR assays). Results The fatty acid composition of head kidney leukocytes varied between the two dietary groups (e.g. higher 20:5n-3 in the FO7 group). Following microarray assays using a 44K salmonid platform, Rank Products (RP) analysis showed 14 and 54 differentially expressed probes (DEP) (PFP Article in Journal/Newspaper Atlantic salmon Salmo salar DataCite Metadata Store (German National Library of Science and Technology) |
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Open Polar |
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DataCite Metadata Store (German National Library of Science and Technology) |
op_collection_id |
ftdatacite |
language |
unknown |
topic |
Genetics FOS Biological sciences Molecular Biology 59999 Environmental Sciences not elsewhere classified FOS Earth and related environmental sciences Ecology Immunology FOS Clinical medicine 69999 Biological Sciences not elsewhere classified Inorganic Chemistry FOS Chemical sciences |
spellingShingle |
Genetics FOS Biological sciences Molecular Biology 59999 Environmental Sciences not elsewhere classified FOS Earth and related environmental sciences Ecology Immunology FOS Clinical medicine 69999 Biological Sciences not elsewhere classified Inorganic Chemistry FOS Chemical sciences Eslamloo, Khalil Xue, Xi Hall, Jennifer Smith, Nicole Caballero-Solares, Albert Parrish, Christopher Taylor, Richard Rise, Matthew Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells |
topic_facet |
Genetics FOS Biological sciences Molecular Biology 59999 Environmental Sciences not elsewhere classified FOS Earth and related environmental sciences Ecology Immunology FOS Clinical medicine 69999 Biological Sciences not elsewhere classified Inorganic Chemistry FOS Chemical sciences |
description |
Abstract Background Due to the limited availability and high cost of fish oil in the face of increasing aquaculture production, there is a need to reduce usage of fish oil in aquafeeds without compromising farm fish health. Therefore, the present study was conducted to determine if different levels of vegetable and fish oils can alter antiviral responses of salmon macrophage-like cells (MLCs). Atlantic salmon (Salmo salar) were fed diets containing 7.4% (FO7) or 5.1% (FO5) fish oil. These diets were designed to be relatively low in EPA + DHA (i.e. FO7: 1.41% and FO5: 1%), but near the requirement level, and resulting in comparable growth. Vegetable oil (i.e. rapeseed oil) was used to balance fish oil in experimental diets. After a 16-week feeding trial, MLCs isolated from fish in these dietary groups were stimulated by a viral mimic (dsRNA: pIC) for 6 h (qPCR assay) and 24 h (microarray and qPCR assays). Results The fatty acid composition of head kidney leukocytes varied between the two dietary groups (e.g. higher 20:5n-3 in the FO7 group). Following microarray assays using a 44K salmonid platform, Rank Products (RP) analysis showed 14 and 54 differentially expressed probes (DEP) (PFP |
format |
Article in Journal/Newspaper |
author |
Eslamloo, Khalil Xue, Xi Hall, Jennifer Smith, Nicole Caballero-Solares, Albert Parrish, Christopher Taylor, Richard Rise, Matthew |
author_facet |
Eslamloo, Khalil Xue, Xi Hall, Jennifer Smith, Nicole Caballero-Solares, Albert Parrish, Christopher Taylor, Richard Rise, Matthew |
author_sort |
Eslamloo, Khalil |
title |
Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells |
title_short |
Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells |
title_full |
Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells |
title_fullStr |
Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells |
title_full_unstemmed |
Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells |
title_sort |
transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of atlantic salmon macrophage-like cells |
publisher |
Figshare |
publishDate |
2017 |
url |
https://dx.doi.org/10.6084/m9.figshare.c.3875785.v1 https://figshare.com/collections/Transcriptome_profiling_of_antiviral_immune_and_dietary_fatty_acid_dependent_responses_of_Atlantic_salmon_macrophage-like_cells/3875785/1 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_relation |
https://dx.doi.org/10.1186/s12864-017-4099-2 https://dx.doi.org/10.6084/m9.figshare.c.3875785 |
op_rights |
CC BY 4.0 https://creativecommons.org/licenses/by/4.0 |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.6084/m9.figshare.c.3875785.v1 https://doi.org/10.1186/s12864-017-4099-2 https://doi.org/10.6084/m9.figshare.c.3875785 |
_version_ |
1766362219219517440 |