Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells

Abstract Background Due to the limited availability and high cost of fish oil in the face of increasing aquaculture production, there is a need to reduce usage of fish oil in aquafeeds without compromising farm fish health. Therefore, the present study was conducted to determine if different levels...

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Main Authors: Eslamloo, Khalil, Xue, Xi, Hall, Jennifer, Smith, Nicole, Caballero-Solares, Albert, Parrish, Christopher, Taylor, Richard, Rise, Matthew
Format: Article in Journal/Newspaper
Language:unknown
Published: Figshare 2017
Subjects:
Online Access:https://dx.doi.org/10.6084/m9.figshare.c.3875785.v1
https://figshare.com/collections/Transcriptome_profiling_of_antiviral_immune_and_dietary_fatty_acid_dependent_responses_of_Atlantic_salmon_macrophage-like_cells/3875785/1
id ftdatacite:10.6084/m9.figshare.c.3875785.v1
record_format openpolar
spelling ftdatacite:10.6084/m9.figshare.c.3875785.v1 2023-05-15T15:31:42+02:00 Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells Eslamloo, Khalil Xue, Xi Hall, Jennifer Smith, Nicole Caballero-Solares, Albert Parrish, Christopher Taylor, Richard Rise, Matthew 2017 https://dx.doi.org/10.6084/m9.figshare.c.3875785.v1 https://figshare.com/collections/Transcriptome_profiling_of_antiviral_immune_and_dietary_fatty_acid_dependent_responses_of_Atlantic_salmon_macrophage-like_cells/3875785/1 unknown Figshare https://dx.doi.org/10.1186/s12864-017-4099-2 https://dx.doi.org/10.6084/m9.figshare.c.3875785 CC BY 4.0 https://creativecommons.org/licenses/by/4.0 CC-BY Genetics FOS Biological sciences Molecular Biology 59999 Environmental Sciences not elsewhere classified FOS Earth and related environmental sciences Ecology Immunology FOS Clinical medicine 69999 Biological Sciences not elsewhere classified Inorganic Chemistry FOS Chemical sciences Collection article 2017 ftdatacite https://doi.org/10.6084/m9.figshare.c.3875785.v1 https://doi.org/10.1186/s12864-017-4099-2 https://doi.org/10.6084/m9.figshare.c.3875785 2021-11-05T12:55:41Z Abstract Background Due to the limited availability and high cost of fish oil in the face of increasing aquaculture production, there is a need to reduce usage of fish oil in aquafeeds without compromising farm fish health. Therefore, the present study was conducted to determine if different levels of vegetable and fish oils can alter antiviral responses of salmon macrophage-like cells (MLCs). Atlantic salmon (Salmo salar) were fed diets containing 7.4% (FO7) or 5.1% (FO5) fish oil. These diets were designed to be relatively low in EPA + DHA (i.e. FO7: 1.41% and FO5: 1%), but near the requirement level, and resulting in comparable growth. Vegetable oil (i.e. rapeseed oil) was used to balance fish oil in experimental diets. After a 16-week feeding trial, MLCs isolated from fish in these dietary groups were stimulated by a viral mimic (dsRNA: pIC) for 6 h (qPCR assay) and 24 h (microarray and qPCR assays). Results The fatty acid composition of head kidney leukocytes varied between the two dietary groups (e.g. higher 20:5n-3 in the FO7 group). Following microarray assays using a 44K salmonid platform, Rank Products (RP) analysis showed 14 and 54 differentially expressed probes (DEP) (PFP Article in Journal/Newspaper Atlantic salmon Salmo salar DataCite Metadata Store (German National Library of Science and Technology)
institution Open Polar
collection DataCite Metadata Store (German National Library of Science and Technology)
op_collection_id ftdatacite
language unknown
topic Genetics
FOS Biological sciences
Molecular Biology
59999 Environmental Sciences not elsewhere classified
FOS Earth and related environmental sciences
Ecology
Immunology
FOS Clinical medicine
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
FOS Chemical sciences
spellingShingle Genetics
FOS Biological sciences
Molecular Biology
59999 Environmental Sciences not elsewhere classified
FOS Earth and related environmental sciences
Ecology
Immunology
FOS Clinical medicine
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
FOS Chemical sciences
Eslamloo, Khalil
Xue, Xi
Hall, Jennifer
Smith, Nicole
Caballero-Solares, Albert
Parrish, Christopher
Taylor, Richard
Rise, Matthew
Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells
topic_facet Genetics
FOS Biological sciences
Molecular Biology
59999 Environmental Sciences not elsewhere classified
FOS Earth and related environmental sciences
Ecology
Immunology
FOS Clinical medicine
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
FOS Chemical sciences
description Abstract Background Due to the limited availability and high cost of fish oil in the face of increasing aquaculture production, there is a need to reduce usage of fish oil in aquafeeds without compromising farm fish health. Therefore, the present study was conducted to determine if different levels of vegetable and fish oils can alter antiviral responses of salmon macrophage-like cells (MLCs). Atlantic salmon (Salmo salar) were fed diets containing 7.4% (FO7) or 5.1% (FO5) fish oil. These diets were designed to be relatively low in EPA + DHA (i.e. FO7: 1.41% and FO5: 1%), but near the requirement level, and resulting in comparable growth. Vegetable oil (i.e. rapeseed oil) was used to balance fish oil in experimental diets. After a 16-week feeding trial, MLCs isolated from fish in these dietary groups were stimulated by a viral mimic (dsRNA: pIC) for 6 h (qPCR assay) and 24 h (microarray and qPCR assays). Results The fatty acid composition of head kidney leukocytes varied between the two dietary groups (e.g. higher 20:5n-3 in the FO7 group). Following microarray assays using a 44K salmonid platform, Rank Products (RP) analysis showed 14 and 54 differentially expressed probes (DEP) (PFP
format Article in Journal/Newspaper
author Eslamloo, Khalil
Xue, Xi
Hall, Jennifer
Smith, Nicole
Caballero-Solares, Albert
Parrish, Christopher
Taylor, Richard
Rise, Matthew
author_facet Eslamloo, Khalil
Xue, Xi
Hall, Jennifer
Smith, Nicole
Caballero-Solares, Albert
Parrish, Christopher
Taylor, Richard
Rise, Matthew
author_sort Eslamloo, Khalil
title Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells
title_short Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells
title_full Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells
title_fullStr Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells
title_full_unstemmed Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells
title_sort transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of atlantic salmon macrophage-like cells
publisher Figshare
publishDate 2017
url https://dx.doi.org/10.6084/m9.figshare.c.3875785.v1
https://figshare.com/collections/Transcriptome_profiling_of_antiviral_immune_and_dietary_fatty_acid_dependent_responses_of_Atlantic_salmon_macrophage-like_cells/3875785/1
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_relation https://dx.doi.org/10.1186/s12864-017-4099-2
https://dx.doi.org/10.6084/m9.figshare.c.3875785
op_rights CC BY 4.0
https://creativecommons.org/licenses/by/4.0
op_rightsnorm CC-BY
op_doi https://doi.org/10.6084/m9.figshare.c.3875785.v1
https://doi.org/10.1186/s12864-017-4099-2
https://doi.org/10.6084/m9.figshare.c.3875785
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