MOESM4 of Fatty acid composition of sprat (Sprattus sprattus) and herring (Clupea harengus) in the Baltic Sea as potential prey for salmon (Salmo salar)
Additional file 4. Ratio of the concentration of thiamine to the concentration of fatty acids and their sums as a function of the age of sprat and herring with sampling areas (Baltic Proper, Bothnian Sea and Gulf of Finland) and seasons (autumn and spring) combined. The coefficient of determination...
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Online Access: | https://dx.doi.org/10.6084/m9.figshare.c.3721639_d4.v1 https://springernature.figshare.com/articles/journal_contribution/MOESM4_of_Fatty_acid_composition_of_sprat_Sprattus_sprattus_and_herring_Clupea_harengus_in_the_Baltic_Sea_as_potential_prey_for_salmon_Salmo_salar_/4769041/1 |
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ftdatacite:10.6084/m9.figshare.c.3721639_d4.v1 2023-05-15T18:09:50+02:00 MOESM4 of Fatty acid composition of sprat (Sprattus sprattus) and herring (Clupea harengus) in the Baltic Sea as potential prey for salmon (Salmo salar) Keinänen, Marja Käkelä, Reijo Ritvanen, Tiina Myllylä, Timo Pönni, Jukka Vuorinen, Pekka 2017 https://dx.doi.org/10.6084/m9.figshare.c.3721639_d4.v1 https://springernature.figshare.com/articles/journal_contribution/MOESM4_of_Fatty_acid_composition_of_sprat_Sprattus_sprattus_and_herring_Clupea_harengus_in_the_Baltic_Sea_as_potential_prey_for_salmon_Salmo_salar_/4769041/1 unknown Figshare https://dx.doi.org/10.1186/s10152-017-0484-0 https://dx.doi.org/10.6084/m9.figshare.c.3721639_d4 CC BY 4.0 https://creativecommons.org/licenses/by/4.0 CC-BY Biochemistry 59999 Environmental Sciences not elsewhere classified FOS Earth and related environmental sciences 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences Ecology FOS Biological sciences 69999 Biological Sciences not elsewhere classified Inorganic Chemistry Paper Text article-journal ScholarlyArticle 2017 ftdatacite https://doi.org/10.6084/m9.figshare.c.3721639_d4.v1 https://doi.org/10.1186/s10152-017-0484-0 https://doi.org/10.6084/m9.figshare.c.3721639_d4 2021-11-05T12:55:41Z Additional file 4. Ratio of the concentration of thiamine to the concentration of fatty acids and their sums as a function of the age of sprat and herring with sampling areas (Baltic Proper, Bothnian Sea and Gulf of Finland) and seasons (autumn and spring) combined. The coefficient of determination (R 2) and significance of the fitted model are given. Each symbol refers to a pool (whole body homogenate), which for sprat consisted of 12–92 specimens and for herring 7–133 specimens. Report Salmo salar DataCite Metadata Store (German National Library of Science and Technology) |
institution |
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collection |
DataCite Metadata Store (German National Library of Science and Technology) |
op_collection_id |
ftdatacite |
language |
unknown |
topic |
Biochemistry 59999 Environmental Sciences not elsewhere classified FOS Earth and related environmental sciences 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences Ecology FOS Biological sciences 69999 Biological Sciences not elsewhere classified Inorganic Chemistry |
spellingShingle |
Biochemistry 59999 Environmental Sciences not elsewhere classified FOS Earth and related environmental sciences 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences Ecology FOS Biological sciences 69999 Biological Sciences not elsewhere classified Inorganic Chemistry Keinänen, Marja Käkelä, Reijo Ritvanen, Tiina Myllylä, Timo Pönni, Jukka Vuorinen, Pekka MOESM4 of Fatty acid composition of sprat (Sprattus sprattus) and herring (Clupea harengus) in the Baltic Sea as potential prey for salmon (Salmo salar) |
topic_facet |
Biochemistry 59999 Environmental Sciences not elsewhere classified FOS Earth and related environmental sciences 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences Ecology FOS Biological sciences 69999 Biological Sciences not elsewhere classified Inorganic Chemistry |
description |
Additional file 4. Ratio of the concentration of thiamine to the concentration of fatty acids and their sums as a function of the age of sprat and herring with sampling areas (Baltic Proper, Bothnian Sea and Gulf of Finland) and seasons (autumn and spring) combined. The coefficient of determination (R 2) and significance of the fitted model are given. Each symbol refers to a pool (whole body homogenate), which for sprat consisted of 12–92 specimens and for herring 7–133 specimens. |
format |
Report |
author |
Keinänen, Marja Käkelä, Reijo Ritvanen, Tiina Myllylä, Timo Pönni, Jukka Vuorinen, Pekka |
author_facet |
Keinänen, Marja Käkelä, Reijo Ritvanen, Tiina Myllylä, Timo Pönni, Jukka Vuorinen, Pekka |
author_sort |
Keinänen, Marja |
title |
MOESM4 of Fatty acid composition of sprat (Sprattus sprattus) and herring (Clupea harengus) in the Baltic Sea as potential prey for salmon (Salmo salar) |
title_short |
MOESM4 of Fatty acid composition of sprat (Sprattus sprattus) and herring (Clupea harengus) in the Baltic Sea as potential prey for salmon (Salmo salar) |
title_full |
MOESM4 of Fatty acid composition of sprat (Sprattus sprattus) and herring (Clupea harengus) in the Baltic Sea as potential prey for salmon (Salmo salar) |
title_fullStr |
MOESM4 of Fatty acid composition of sprat (Sprattus sprattus) and herring (Clupea harengus) in the Baltic Sea as potential prey for salmon (Salmo salar) |
title_full_unstemmed |
MOESM4 of Fatty acid composition of sprat (Sprattus sprattus) and herring (Clupea harengus) in the Baltic Sea as potential prey for salmon (Salmo salar) |
title_sort |
moesm4 of fatty acid composition of sprat (sprattus sprattus) and herring (clupea harengus) in the baltic sea as potential prey for salmon (salmo salar) |
publisher |
Figshare |
publishDate |
2017 |
url |
https://dx.doi.org/10.6084/m9.figshare.c.3721639_d4.v1 https://springernature.figshare.com/articles/journal_contribution/MOESM4_of_Fatty_acid_composition_of_sprat_Sprattus_sprattus_and_herring_Clupea_harengus_in_the_Baltic_Sea_as_potential_prey_for_salmon_Salmo_salar_/4769041/1 |
genre |
Salmo salar |
genre_facet |
Salmo salar |
op_relation |
https://dx.doi.org/10.1186/s10152-017-0484-0 https://dx.doi.org/10.6084/m9.figshare.c.3721639_d4 |
op_rights |
CC BY 4.0 https://creativecommons.org/licenses/by/4.0 |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.6084/m9.figshare.c.3721639_d4.v1 https://doi.org/10.1186/s10152-017-0484-0 https://doi.org/10.6084/m9.figshare.c.3721639_d4 |
_version_ |
1766182500794630144 |