MOESM2 of Fatty acid composition of sprat (Sprattus sprattus) and herring (Clupea harengus) in the Baltic Sea as potential prey for salmon (Salmo salar)

• Main Authors: Keinänen, Marja, Käkelä, Reijo, Ritvanen, Tiina, Myllylä, Timo, Pönni, Jukka, Vuorinen, Pekka
• Format: Report
• Language: unknown
• Published: Figshare 2017
• Subjects: Physiology; FOS Biological sciences; 59999 Environmental Sciences not elsewhere classified; FOS Earth and related environmental sciences; 39999 Chemical Sciences not elsewhere classified; FOS Chemical sciences; Ecology; Immunology; FOS Clinical medicine; 69999 Biological Sciences not elsewhere classified; Inorganic Chemistry; Salmo salar
• Online Access: https://dx.doi.org/10.6084/m9.figshare.c.3721639_d2.v1; https://springernature.figshare.com/articles/journal_contribution/MOESM2_of_Fatty_acid_composition_of_sprat_Sprattus_sprattus_and_herring_Clupea_harengus_in_the_Baltic_Sea_as_potential_prey_for_salmon_Salmo_salar_/4768978/1

Additional file 2. The mean and range (minimum and maximum) of the proportions of individual fatty acids and their sums (i.e., the main FA groups) with sampling areas (the Baltic Proper, Bothnian Sea and Gulf of Finland), seasons (autumn and spring) and age groups combined in age group pools of sprat (17 pools, each consisting of 12–92 specimens) and herring (24 pools, each consisting of 7–133 specimens).