Additional file 2: of Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden
A. Crude and adjusted odds ratios for all stroke risk by categories of total fish consumption in men and women. B. Crude and adjusted odds ratios for all stroke risk by categories of lean fish consumption in men and women. C. Crude and adjusted odds ratios for all stroke risk by categories of fatty...
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ftdatacite:10.6084/m9.figshare.c.3698764_d2.v1 2023-05-15T17:44:25+02:00 Additional file 2: of Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden Wennberg, Maria Jan-HĂĽkan Jansson Norberg, Margareta Skerfving, Staffan StrĂśmberg, Ulf Per-Gunnar Wiklund Bergdahl, Ingvar 2016 https://dx.doi.org/10.6084/m9.figshare.c.3698764_d2.v1 https://figshare.com/articles/Additional_file_2_of_Fish_consumption_and_risk_of_stroke_a_second_prospective_case-control_study_from_northern_Sweden/4675459/1 unknown Figshare https://dx.doi.org/10.1186/s12937-016-0216-3 https://dx.doi.org/10.6084/m9.figshare.c.3698764_d2 CC BY + CC0 https://creativecommons.org/licenses/by/4.0 CC0 Neuroscience Physiology FOS Biological sciences Biotechnology Science Policy 111714 Mental Health FOS Health sciences Hematology Paper Text article-journal ScholarlyArticle 2016 ftdatacite https://doi.org/10.6084/m9.figshare.c.3698764_d2.v1 https://doi.org/10.1186/s12937-016-0216-3 https://doi.org/10.6084/m9.figshare.c.3698764_d2 2021-11-05T12:55:41Z A. Crude and adjusted odds ratios for all stroke risk by categories of total fish consumption in men and women. B. Crude and adjusted odds ratios for all stroke risk by categories of lean fish consumption in men and women. C. Crude and adjusted odds ratios for all stroke risk by categories of fatty fish consumption in men and women. (DOC 92Â kb) Report Northern Sweden DataCite Metadata Store (German National Library of Science and Technology) |
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DataCite Metadata Store (German National Library of Science and Technology) |
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Neuroscience Physiology FOS Biological sciences Biotechnology Science Policy 111714 Mental Health FOS Health sciences Hematology |
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Neuroscience Physiology FOS Biological sciences Biotechnology Science Policy 111714 Mental Health FOS Health sciences Hematology Wennberg, Maria Jan-HĂĽkan Jansson Norberg, Margareta Skerfving, Staffan StrĂśmberg, Ulf Per-Gunnar Wiklund Bergdahl, Ingvar Additional file 2: of Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden |
topic_facet |
Neuroscience Physiology FOS Biological sciences Biotechnology Science Policy 111714 Mental Health FOS Health sciences Hematology |
description |
A. Crude and adjusted odds ratios for all stroke risk by categories of total fish consumption in men and women. B. Crude and adjusted odds ratios for all stroke risk by categories of lean fish consumption in men and women. C. Crude and adjusted odds ratios for all stroke risk by categories of fatty fish consumption in men and women. (DOC 92Â kb) |
format |
Report |
author |
Wennberg, Maria Jan-HĂĽkan Jansson Norberg, Margareta Skerfving, Staffan StrĂśmberg, Ulf Per-Gunnar Wiklund Bergdahl, Ingvar |
author_facet |
Wennberg, Maria Jan-HĂĽkan Jansson Norberg, Margareta Skerfving, Staffan StrĂśmberg, Ulf Per-Gunnar Wiklund Bergdahl, Ingvar |
author_sort |
Wennberg, Maria |
title |
Additional file 2: of Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden |
title_short |
Additional file 2: of Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden |
title_full |
Additional file 2: of Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden |
title_fullStr |
Additional file 2: of Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden |
title_full_unstemmed |
Additional file 2: of Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden |
title_sort |
additional file 2: of fish consumption and risk of stroke: a second prospective case-control study from northern sweden |
publisher |
Figshare |
publishDate |
2016 |
url |
https://dx.doi.org/10.6084/m9.figshare.c.3698764_d2.v1 https://figshare.com/articles/Additional_file_2_of_Fish_consumption_and_risk_of_stroke_a_second_prospective_case-control_study_from_northern_Sweden/4675459/1 |
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Northern Sweden |
genre_facet |
Northern Sweden |
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https://dx.doi.org/10.1186/s12937-016-0216-3 https://dx.doi.org/10.6084/m9.figshare.c.3698764_d2 |
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CC BY + CC0 https://creativecommons.org/licenses/by/4.0 |
op_rightsnorm |
CC0 |
op_doi |
https://doi.org/10.6084/m9.figshare.c.3698764_d2.v1 https://doi.org/10.1186/s12937-016-0216-3 https://doi.org/10.6084/m9.figshare.c.3698764_d2 |
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