Additional file 1: of Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden

A. Crude and adjusted odds ratio of all stroke by fish consumption in men and women. B. Crude and adjusted odds ratio of ischemic stroke by fish consumption in men and women. C. Crude and adjusted odds ratio of hemorrhagic stroke by fish consumption in men and women. (DOCX 27Â kb)

Bibliographic Details
Main Authors: Wennberg, Maria, Jan-HĂĽkan Jansson, Norberg, Margareta, Skerfving, Staffan, StrĂśmberg, Ulf, Per-Gunnar Wiklund, Bergdahl, Ingvar
Format: Report
Language:unknown
Published: Figshare 2016
Subjects:
Neuroscience
Physiology
FOS Biological sciences
Biotechnology
111714 Mental Health
FOS Health sciences
Northern Sweden
Online Access:https://dx.doi.org/10.6084/m9.figshare.c.3698764_d1.v1
https://springernature.figshare.com/articles/journal_contribution/Additional_file_1_of_Fish_consumption_and_risk_of_stroke_a_second_prospective_case-control_study_from_northern_Sweden/4675456/1
Description
Summary:A. Crude and adjusted odds ratio of all stroke by fish consumption in men and women. B. Crude and adjusted odds ratio of ischemic stroke by fish consumption in men and women. C. Crude and adjusted odds ratio of hemorrhagic stroke by fish consumption in men and women. (DOCX 27Â kb)

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