Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden
Abstract Background Fish consumption has been concluded to be associated with decreased risk of stroke in several reviews. However, among men, but not women, an increased risk of stroke was previously found at high fish consumption (>3 meals/week) in northern Sweden. This study investigates if pr...
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ftdatacite:10.6084/m9.figshare.c.3698764 2023-05-15T17:44:13+02:00 Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden Wennberg, Maria Jan-Håkan Jansson Norberg, Margareta Skerfving, Staffan Strömberg, Ulf Per-Gunnar Wiklund Bergdahl, Ingvar 2016 https://dx.doi.org/10.6084/m9.figshare.c.3698764 https://figshare.com/collections/Fish_consumption_and_risk_of_stroke_a_second_prospective_case-control_study_from_northern_Sweden/3698764 unknown Figshare https://dx.doi.org/10.1186/s12937-016-0216-3 CC BY https://creativecommons.org/licenses/by/4.0 CC-BY Medicine Neuroscience Physiology FOS Biological sciences 59999 Environmental Sciences not elsewhere classified FOS Earth and related environmental sciences Sociology FOS Sociology Mental Health Collection article 2016 ftdatacite https://doi.org/10.6084/m9.figshare.c.3698764 https://doi.org/10.1186/s12937-016-0216-3 2021-11-05T12:55:41Z Abstract Background Fish consumption has been concluded to be associated with decreased risk of stroke in several reviews. However, among men, but not women, an increased risk of stroke was previously found at high fish consumption (>3 meals/week) in northern Sweden. This study investigates if previous results on elevated stroke risk with high fish consumption in men in northern Sweden can be confirmed in a larger study with new cases in the same population. Methods A prospective nested case-control study was performed within the population-based Northern Sweden Health and Disease Study cohort. Information on fish consumption, other lifestyle and medical data was collected at baseline. Incident stroke cases (1987–2007, n = 735) were identified and 2698 controls matched for gender, age, year of baseline and geographical region. Results There were no associations between total fish or fatty fish consumption and stroke risk; thus the previous finding of increased risk of stroke with high fish consumption in men could not be repeated. High intake of lean fish (>twice/week compared to Article in Journal/Newspaper Northern Sweden DataCite Metadata Store (German National Library of Science and Technology) |
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collection |
DataCite Metadata Store (German National Library of Science and Technology) |
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topic |
Medicine Neuroscience Physiology FOS Biological sciences 59999 Environmental Sciences not elsewhere classified FOS Earth and related environmental sciences Sociology FOS Sociology Mental Health |
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Medicine Neuroscience Physiology FOS Biological sciences 59999 Environmental Sciences not elsewhere classified FOS Earth and related environmental sciences Sociology FOS Sociology Mental Health Wennberg, Maria Jan-Håkan Jansson Norberg, Margareta Skerfving, Staffan Strömberg, Ulf Per-Gunnar Wiklund Bergdahl, Ingvar Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden |
topic_facet |
Medicine Neuroscience Physiology FOS Biological sciences 59999 Environmental Sciences not elsewhere classified FOS Earth and related environmental sciences Sociology FOS Sociology Mental Health |
description |
Abstract Background Fish consumption has been concluded to be associated with decreased risk of stroke in several reviews. However, among men, but not women, an increased risk of stroke was previously found at high fish consumption (>3 meals/week) in northern Sweden. This study investigates if previous results on elevated stroke risk with high fish consumption in men in northern Sweden can be confirmed in a larger study with new cases in the same population. Methods A prospective nested case-control study was performed within the population-based Northern Sweden Health and Disease Study cohort. Information on fish consumption, other lifestyle and medical data was collected at baseline. Incident stroke cases (1987–2007, n = 735) were identified and 2698 controls matched for gender, age, year of baseline and geographical region. Results There were no associations between total fish or fatty fish consumption and stroke risk; thus the previous finding of increased risk of stroke with high fish consumption in men could not be repeated. High intake of lean fish (>twice/week compared to |
format |
Article in Journal/Newspaper |
author |
Wennberg, Maria Jan-Håkan Jansson Norberg, Margareta Skerfving, Staffan Strömberg, Ulf Per-Gunnar Wiklund Bergdahl, Ingvar |
author_facet |
Wennberg, Maria Jan-Håkan Jansson Norberg, Margareta Skerfving, Staffan Strömberg, Ulf Per-Gunnar Wiklund Bergdahl, Ingvar |
author_sort |
Wennberg, Maria |
title |
Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden |
title_short |
Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden |
title_full |
Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden |
title_fullStr |
Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden |
title_full_unstemmed |
Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden |
title_sort |
fish consumption and risk of stroke: a second prospective case-control study from northern sweden |
publisher |
Figshare |
publishDate |
2016 |
url |
https://dx.doi.org/10.6084/m9.figshare.c.3698764 https://figshare.com/collections/Fish_consumption_and_risk_of_stroke_a_second_prospective_case-control_study_from_northern_Sweden/3698764 |
genre |
Northern Sweden |
genre_facet |
Northern Sweden |
op_relation |
https://dx.doi.org/10.1186/s12937-016-0216-3 |
op_rights |
CC BY https://creativecommons.org/licenses/by/4.0 |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.6084/m9.figshare.c.3698764 https://doi.org/10.1186/s12937-016-0216-3 |
_version_ |
1766146412837339136 |