Additional file 1: Table S1. of Plasticity in growth of farmed and wild Atlantic salmon: is the increased growth rate of farmed salmon caused by evolutionary adaptations to the commercial diet?

Experimental crosses. Table S2. Approximate nutritional content of each diet. Table S3. PCR conditions for the microsatellite multiplex used to assign individuals back to family. Table S4. Multiple comparisons for overall growth for both groups and treatments using a Tukey adjustment for multiple co...

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Bibliographic Details
Main Authors: Harvey, Alison, Solberg, Monica, Troianou, Eva, Carvalho, Gary, Taylor, Martin, Creer, Simon, Dyrhovden, Lise, Matre, Ivar, Glover, Kevin
Format: Report
Language:unknown
Published: Figshare 2016
Subjects:
Medicine
Microbiology
FOS Biological sciences
Genetics
Evolutionary Biology
Ecology
Sociology
FOS Sociology
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
FOS Chemical sciences
Science Policy
Plant Biology
Atlantic salmon
Online Access:https://dx.doi.org/10.6084/m9.figshare.c.3611876_d1.v1
https://springernature.figshare.com/articles/journal_contribution/Additional_file_1_Table_S1_of_Plasticity_in_growth_of_farmed_and_wild_Atlantic_salmon_is_the_increased_growth_rate_of_farmed_salmon_caused_by_evolutionary_adaptations_to_the_commercial_diet_/4365191/1
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Summary:Experimental crosses. Table S2. Approximate nutritional content of each diet. Table S3. PCR conditions for the microsatellite multiplex used to assign individuals back to family. Table S4. Multiple comparisons for overall growth for both groups and treatments using a Tukey adjustment for multiple comparisons. SE; standard error. Table S5. Model selection of the random effect of the generalized linear mixed effect model used to investigate survival. Table S6. Multiple comparisons for overall mortality for both groups and treatments using a Tukey adjustment for multiple comparisons. SE; standard error. (DOCX 25Â kb)

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