Supplementary material from "The influence of closed brine pockets and permeable brine channels on the thermo-elastic properties of saline ice"

A model of the thermo-elastic behaviour of saline ice is formulated, and model solutions describing thermo-elastic waves (TEW) propagating into a half-space of the ice are investigated. The model is based on a proposal that saline ice is a matrix, which encompasses both closed brine pockets and perm...

Full description

Bibliographic Details
Main Authors: Marchenko, Aleksey, Lishman, Ben
Format: Article in Journal/Newspaper
Language:unknown
Published: Figshare 2016
Subjects:
Online Access:https://dx.doi.org/10.6084/m9.figshare.c.3580721
https://figshare.com/collections/Supplementary_material_from_The_influence_of_closed_brine_pockets_and_permeable_brine_channels_on_the_thermo-elastic_properties_of_saline_ice_/3580721
id ftdatacite:10.6084/m9.figshare.c.3580721
record_format openpolar
spelling ftdatacite:10.6084/m9.figshare.c.3580721 2023-05-15T18:29:47+02:00 Supplementary material from "The influence of closed brine pockets and permeable brine channels on the thermo-elastic properties of saline ice" Marchenko, Aleksey Lishman, Ben 2016 https://dx.doi.org/10.6084/m9.figshare.c.3580721 https://figshare.com/collections/Supplementary_material_from_The_influence_of_closed_brine_pockets_and_permeable_brine_channels_on_the_thermo-elastic_properties_of_saline_ice_/3580721 unknown Figshare https://dx.doi.org/10.1098/rsta.2015.0351 CC-BY https://creativecommons.org/licenses/by/4.0 CC-BY Mechanics Thermodynamics 40602 Glaciology FOS Earth and related environmental sciences 91306 Microelectromechanical Systems MEMS FOS Mechanical engineering 20301 Acoustics and Acoustical Devices; Waves FOS Physical sciences Collection article 2016 ftdatacite https://doi.org/10.6084/m9.figshare.c.3580721 https://doi.org/10.1098/rsta.2015.0351 2021-11-05T12:55:41Z A model of the thermo-elastic behaviour of saline ice is formulated, and model solutions describing thermo-elastic waves (TEW) propagating into a half-space of the ice are investigated. The model is based on a proposal that saline ice is a matrix, which encompasses both closed brine pockets and permeable channels filled with brine. Experiments on the thermal expansion of saline ice samples, and on TEW in saline ice, have been performed in the cold laboratories of the University Centre in Svalbard and in University College London. The experimental data are compared with theoretical conclusions. The experimental data support our hypothesis that the brine in saline ice is divided between closed pockets and open, permeable channels. Article in Journal/Newspaper Svalbard University Centre in Svalbard DataCite Metadata Store (German National Library of Science and Technology) Svalbard
institution Open Polar
collection DataCite Metadata Store (German National Library of Science and Technology)
op_collection_id ftdatacite
language unknown
topic Mechanics
Thermodynamics
40602 Glaciology
FOS Earth and related environmental sciences
91306 Microelectromechanical Systems MEMS
FOS Mechanical engineering
20301 Acoustics and Acoustical Devices; Waves
FOS Physical sciences
spellingShingle Mechanics
Thermodynamics
40602 Glaciology
FOS Earth and related environmental sciences
91306 Microelectromechanical Systems MEMS
FOS Mechanical engineering
20301 Acoustics and Acoustical Devices; Waves
FOS Physical sciences
Marchenko, Aleksey
Lishman, Ben
Supplementary material from "The influence of closed brine pockets and permeable brine channels on the thermo-elastic properties of saline ice"
topic_facet Mechanics
Thermodynamics
40602 Glaciology
FOS Earth and related environmental sciences
91306 Microelectromechanical Systems MEMS
FOS Mechanical engineering
20301 Acoustics and Acoustical Devices; Waves
FOS Physical sciences
description A model of the thermo-elastic behaviour of saline ice is formulated, and model solutions describing thermo-elastic waves (TEW) propagating into a half-space of the ice are investigated. The model is based on a proposal that saline ice is a matrix, which encompasses both closed brine pockets and permeable channels filled with brine. Experiments on the thermal expansion of saline ice samples, and on TEW in saline ice, have been performed in the cold laboratories of the University Centre in Svalbard and in University College London. The experimental data are compared with theoretical conclusions. The experimental data support our hypothesis that the brine in saline ice is divided between closed pockets and open, permeable channels.
format Article in Journal/Newspaper
author Marchenko, Aleksey
Lishman, Ben
author_facet Marchenko, Aleksey
Lishman, Ben
author_sort Marchenko, Aleksey
title Supplementary material from "The influence of closed brine pockets and permeable brine channels on the thermo-elastic properties of saline ice"
title_short Supplementary material from "The influence of closed brine pockets and permeable brine channels on the thermo-elastic properties of saline ice"
title_full Supplementary material from "The influence of closed brine pockets and permeable brine channels on the thermo-elastic properties of saline ice"
title_fullStr Supplementary material from "The influence of closed brine pockets and permeable brine channels on the thermo-elastic properties of saline ice"
title_full_unstemmed Supplementary material from "The influence of closed brine pockets and permeable brine channels on the thermo-elastic properties of saline ice"
title_sort supplementary material from "the influence of closed brine pockets and permeable brine channels on the thermo-elastic properties of saline ice"
publisher Figshare
publishDate 2016
url https://dx.doi.org/10.6084/m9.figshare.c.3580721
https://figshare.com/collections/Supplementary_material_from_The_influence_of_closed_brine_pockets_and_permeable_brine_channels_on_the_thermo-elastic_properties_of_saline_ice_/3580721
geographic Svalbard
geographic_facet Svalbard
genre Svalbard
University Centre in Svalbard
genre_facet Svalbard
University Centre in Svalbard
op_relation https://dx.doi.org/10.1098/rsta.2015.0351
op_rights CC-BY
https://creativecommons.org/licenses/by/4.0
op_rightsnorm CC-BY
op_doi https://doi.org/10.6084/m9.figshare.c.3580721
https://doi.org/10.1098/rsta.2015.0351
_version_ 1766213158329909248