Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua ) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature

In the present experiment, the characteristics of minimally handled, directly slaughtered farmed Atlantic cod were compared to cod subjected to 2 h preslaughter handling stress. The results strongly indicate that increasing the storage temperature from 0 to 5°C had a larger negative impact on the qu...

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Main Authors: Hultmann, Lisbeth, Tobiassen, Torbjørn, Aas-Hansen, Øyvind, Phu, Tran Minh, Rustad, Turid
Format: Article in Journal/Newspaper
Language:unknown
Published: Figshare 2016
Subjects:
Medicine
Sociology
FOS Sociology
69999 Biological Sciences not elsewhere classified
FOS Biological sciences
Inorganic Chemistry
FOS Chemical sciences
Science Policy
Slaughter
atlantic cod
Gadus morhua
Online Access:https://dx.doi.org/10.6084/m9.figshare.c.3254701
https://figshare.com/collections/Muscle_Quality_and_Proteolytic_Enzymes_of_Farmed_Atlantic_Cod_i_Gadus_morhua_i_During_Storage_Effects_of_Pre_Slaughter_Handling_and_Increased_Storage_Temperature/3254701
id ftdatacite:10.6084/m9.figshare.c.3254701
record_format openpolar
spelling ftdatacite:10.6084/m9.figshare.c.3254701 2023-05-15T15:26:54+02:00 Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua ) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature Hultmann, Lisbeth Tobiassen, Torbjørn Aas-Hansen, Øyvind Phu, Tran Minh Rustad, Turid 2016 https://dx.doi.org/10.6084/m9.figshare.c.3254701 https://figshare.com/collections/Muscle_Quality_and_Proteolytic_Enzymes_of_Farmed_Atlantic_Cod_i_Gadus_morhua_i_During_Storage_Effects_of_Pre_Slaughter_Handling_and_Increased_Storage_Temperature/3254701 unknown Figshare CC-BY http://creativecommons.org/licenses/by/3.0/us CC-BY Medicine Sociology FOS Sociology 69999 Biological Sciences not elsewhere classified FOS Biological sciences Inorganic Chemistry FOS Chemical sciences Science Policy Collection article 2016 ftdatacite https://doi.org/10.6084/m9.figshare.c.3254701 2021-11-05T12:55:41Z In the present experiment, the characteristics of minimally handled, directly slaughtered farmed Atlantic cod were compared to cod subjected to 2 h preslaughter handling stress. The results strongly indicate that increasing the storage temperature from 0 to 5°C had a larger negative impact on the quality characteristics than the handling stress applied. Further, there may be interaction effects between handling, storage temperature, and storage time. Article in Journal/Newspaper atlantic cod Gadus morhua DataCite Metadata Store (German National Library of Science and Technology) Slaughter ENVELOPE(-85.633,-85.633,-78.617,-78.617)
institution Open Polar
collection DataCite Metadata Store (German National Library of Science and Technology)
op_collection_id ftdatacite
language unknown
topic Medicine
Sociology
FOS Sociology
69999 Biological Sciences not elsewhere classified
FOS Biological sciences
Inorganic Chemistry
FOS Chemical sciences
Science Policy
spellingShingle Medicine
Sociology
FOS Sociology
69999 Biological Sciences not elsewhere classified
FOS Biological sciences
Inorganic Chemistry
FOS Chemical sciences
Science Policy
Hultmann, Lisbeth
Tobiassen, Torbjørn
Aas-Hansen, Øyvind
Phu, Tran Minh
Rustad, Turid
Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua ) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature
topic_facet Medicine
Sociology
FOS Sociology
69999 Biological Sciences not elsewhere classified
FOS Biological sciences
Inorganic Chemistry
FOS Chemical sciences
Science Policy
description In the present experiment, the characteristics of minimally handled, directly slaughtered farmed Atlantic cod were compared to cod subjected to 2 h preslaughter handling stress. The results strongly indicate that increasing the storage temperature from 0 to 5°C had a larger negative impact on the quality characteristics than the handling stress applied. Further, there may be interaction effects between handling, storage temperature, and storage time.
format Article in Journal/Newspaper
author Hultmann, Lisbeth
Tobiassen, Torbjørn
Aas-Hansen, Øyvind
Phu, Tran Minh
Rustad, Turid
author_facet Hultmann, Lisbeth
Tobiassen, Torbjørn
Aas-Hansen, Øyvind
Phu, Tran Minh
Rustad, Turid
author_sort Hultmann, Lisbeth
title Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua ) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature
title_short Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua ) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature
title_full Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua ) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature
title_fullStr Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua ) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature
title_full_unstemmed Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua ) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature
title_sort muscle quality and proteolytic enzymes of farmed atlantic cod ( gadus morhua ) during storage: effects of pre-slaughter handling and increased storage temperature
publisher Figshare
publishDate 2016
url https://dx.doi.org/10.6084/m9.figshare.c.3254701
https://figshare.com/collections/Muscle_Quality_and_Proteolytic_Enzymes_of_Farmed_Atlantic_Cod_i_Gadus_morhua_i_During_Storage_Effects_of_Pre_Slaughter_Handling_and_Increased_Storage_Temperature/3254701
long_lat ENVELOPE(-85.633,-85.633,-78.617,-78.617)
geographic Slaughter
geographic_facet Slaughter
genre atlantic cod
Gadus morhua
genre_facet atlantic cod
Gadus morhua
op_rights CC-BY
http://creativecommons.org/licenses/by/3.0/us
op_rightsnorm CC-BY
op_doi https://doi.org/10.6084/m9.figshare.c.3254701
_version_ 1766357371606532096

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