Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua ) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature
In the present experiment, the characteristics of minimally handled, directly slaughtered farmed Atlantic cod were compared to cod subjected to 2 h preslaughter handling stress. The results strongly indicate that increasing the storage temperature from 0 to 5°C had a larger negative impact on the qu...
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ftdatacite:10.6084/m9.figshare.c.3254701.v1 2023-05-15T15:26:54+02:00 Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua ) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature Hultmann, Lisbeth Tobiassen, Torbjørn Aas-Hansen, Øyvind Phu, Tran Minh Rustad, Turid 2016 https://dx.doi.org/10.6084/m9.figshare.c.3254701.v1 https://figshare.com/collections/Muscle_Quality_and_Proteolytic_Enzymes_of_Farmed_Atlantic_Cod_i_Gadus_morhua_i_During_Storage_Effects_of_Pre_Slaughter_Handling_and_Increased_Storage_Temperature/3254701/1 unknown Figshare CC-BY http://creativecommons.org/licenses/by/3.0/us CC-BY Medicine Sociology FOS Sociology 69999 Biological Sciences not elsewhere classified FOS Biological sciences Inorganic Chemistry FOS Chemical sciences Science Policy Collection article 2016 ftdatacite https://doi.org/10.6084/m9.figshare.c.3254701.v1 2021-11-05T12:55:41Z In the present experiment, the characteristics of minimally handled, directly slaughtered farmed Atlantic cod were compared to cod subjected to 2 h preslaughter handling stress. The results strongly indicate that increasing the storage temperature from 0 to 5°C had a larger negative impact on the quality characteristics than the handling stress applied. Further, there may be interaction effects between handling, storage temperature, and storage time. Article in Journal/Newspaper atlantic cod Gadus morhua DataCite Metadata Store (German National Library of Science and Technology) Slaughter ENVELOPE(-85.633,-85.633,-78.617,-78.617) |
institution |
Open Polar |
collection |
DataCite Metadata Store (German National Library of Science and Technology) |
op_collection_id |
ftdatacite |
language |
unknown |
topic |
Medicine Sociology FOS Sociology 69999 Biological Sciences not elsewhere classified FOS Biological sciences Inorganic Chemistry FOS Chemical sciences Science Policy |
spellingShingle |
Medicine Sociology FOS Sociology 69999 Biological Sciences not elsewhere classified FOS Biological sciences Inorganic Chemistry FOS Chemical sciences Science Policy Hultmann, Lisbeth Tobiassen, Torbjørn Aas-Hansen, Øyvind Phu, Tran Minh Rustad, Turid Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua ) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature |
topic_facet |
Medicine Sociology FOS Sociology 69999 Biological Sciences not elsewhere classified FOS Biological sciences Inorganic Chemistry FOS Chemical sciences Science Policy |
description |
In the present experiment, the characteristics of minimally handled, directly slaughtered farmed Atlantic cod were compared to cod subjected to 2 h preslaughter handling stress. The results strongly indicate that increasing the storage temperature from 0 to 5°C had a larger negative impact on the quality characteristics than the handling stress applied. Further, there may be interaction effects between handling, storage temperature, and storage time. |
format |
Article in Journal/Newspaper |
author |
Hultmann, Lisbeth Tobiassen, Torbjørn Aas-Hansen, Øyvind Phu, Tran Minh Rustad, Turid |
author_facet |
Hultmann, Lisbeth Tobiassen, Torbjørn Aas-Hansen, Øyvind Phu, Tran Minh Rustad, Turid |
author_sort |
Hultmann, Lisbeth |
title |
Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua ) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature |
title_short |
Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua ) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature |
title_full |
Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua ) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature |
title_fullStr |
Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua ) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature |
title_full_unstemmed |
Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua ) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature |
title_sort |
muscle quality and proteolytic enzymes of farmed atlantic cod ( gadus morhua ) during storage: effects of pre-slaughter handling and increased storage temperature |
publisher |
Figshare |
publishDate |
2016 |
url |
https://dx.doi.org/10.6084/m9.figshare.c.3254701.v1 https://figshare.com/collections/Muscle_Quality_and_Proteolytic_Enzymes_of_Farmed_Atlantic_Cod_i_Gadus_morhua_i_During_Storage_Effects_of_Pre_Slaughter_Handling_and_Increased_Storage_Temperature/3254701/1 |
long_lat |
ENVELOPE(-85.633,-85.633,-78.617,-78.617) |
geographic |
Slaughter |
geographic_facet |
Slaughter |
genre |
atlantic cod Gadus morhua |
genre_facet |
atlantic cod Gadus morhua |
op_rights |
CC-BY http://creativecommons.org/licenses/by/3.0/us |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.6084/m9.figshare.c.3254701.v1 |
_version_ |
1766357371781644288 |