Additional file 6: of Changes in food intake patterns during 2000–2007 and 2008–2016 in the population-based Northern Sweden Diet Database

• Main Authors: Huseinovic, Ena, Hörnell, Agneta, Johansson, Ingegerd, Esberg, Anders, Lindahl, Bernt, Winkvist, Anna
• Format: Still Image
• Language: unknown
• Published: figshare 2019
• Subjects: Medicine; Microbiology; FOS Biological sciences; Ecology; Sociology; FOS Sociology; Immunology; FOS Clinical medicine; 69999 Biological Sciences not elsewhere classified; Developmental Biology; Northern Sweden
• Online Access: https://dx.doi.org/10.6084/m9.figshare.8867204; https://springernature.figshare.com/articles/Additional_file_6_of_Changes_in_food_intake_patterns_during_2000_2007_and_2008_2016_in_the_population-based_Northern_Sweden_Diet_Database/8867204

Principal component analysis model displaying separation for men during 2008-2016 related to belonging to the four clusters from Latent Class Analysis (Cluster 1, red. High-fat spread and high-fat dairy; Cluster 2, dark green. Fast food, bacon/sausage and fried potato; Cluster 3, light green. Fruit, vegetables and oil, and Cluster 4, blue. Sandwiches). Panel A. Scores for components 1 versus 2. Further, loading plots corresponding to the score plots based on the 40 food groups responsible for the variation among the men. Location of the four clusters from Latent Class Analysis are indicated. Panel B: Loadings for components 1 versus 2. Panel C: Loadings for components 1 versus 3. (TIF 5241 kb)