Additional file 4: of Changes in food intake patterns during 2000–2007 and 2008–2016 in the population-based Northern Sweden Diet Database

• Main Authors: Huseinovic, Ena, Hörnell, Agneta, Johansson, Ingegerd, Esberg, Anders, Lindahl, Bernt, Winkvist, Anna
• Format: Still Image
• Language: unknown
• Published: figshare 2019
• Subjects: Medicine; Microbiology; FOS Biological sciences; Genetics; Pharmacology; Biotechnology; Ecology; Sociology; FOS Sociology; Immunology; FOS Clinical medicine; 69999 Biological Sciences not elsewhere classified; 19999 Mathematical Sciences not elsewhere classified; FOS Mathematics; Developmental Biology; 110309 Infectious Diseases; FOS Health sciences; Northern Sweden
• Online Access: https://dx.doi.org/10.6084/m9.figshare.8867189.v1; https://springernature.figshare.com/articles/Additional_file_4_of_Changes_in_food_intake_patterns_during_2000_2007_and_2008_2016_in_the_population-based_Northern_Sweden_Diet_Database/8867189/1

Principal component analysis model displaying separation for women during 2008-2016 related to belonging to the four classes/clusters from Latent Class Analysis (Cluster1, red. High-fat spread and high-fat dairy; Cluster 2, dark green. Fruit, vegetables and oil; Cluster 3, light green. Sandwiches, and Cluster 4, blue. Soda and sweets). Panel A: Scores for components 1 versus 2. Panel B: Scores for components 1 versus 4. Further, loading plots corresponding to the score plots based on the 40 food groups responsible for the variation among the women. Location of the four classes/clusters from Latent Class Analysis are indicated. Panel C: Loadings for components 1 versus 2. Panel D: Loadings for components 1 versus 3. (TIF 5427 kb)