Identification of Polyphenols from Chilean Brown Seaweeds Extracts by LC-DAD-ESI-MS/MS ...
Polyphenol profiles were characterized in extracts of three Chilean brown seaweeds, Durvillaea antarctica (Chamisso) Hariot, Lessonia spicata (Suhr) Santelices, and Macrocystis integrifolia (Bory) by liquid chromatography with mass spectrometry detection (LC-MS/MS). Phlorotannins with different degr...
Main Authors: | , , , , , , |
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Format: | Other Non-Article Part of Journal/Newspaper |
Language: | unknown |
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Taylor & Francis
2019
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Online Access: | https://dx.doi.org/10.6084/m9.figshare.7886725 https://tandf.figshare.com/articles/journal_contribution/Identification_of_Polyphenols_from_Chilean_Brown_Seaweeds_Extracts_by_LC-DAD-ESI-MS_MS/7886725 |