Identification of Polyphenols from Chilean Brown Seaweeds Extracts by LC-DAD-ESI-MS/MS ...

Polyphenol profiles were characterized in extracts of three Chilean brown seaweeds, Durvillaea antarctica (Chamisso) Hariot, Lessonia spicata (Suhr) Santelices, and Macrocystis integrifolia (Bory) by liquid chromatography with mass spectrometry detection (LC-MS/MS). Phlorotannins with different degr...

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Bibliographic Details
Main Authors: Olate-Gallegos, Carla, Barriga, Andrés, Vergara, Cristina, Fredes, Carolina, García, Paula, Giménez, Begoña, Robert, Paz
Format: Other Non-Article Part of Journal/Newspaper
Language:unknown
Published: Taylor & Francis 2019
Subjects:
Biochemistry
Cell Biology
Pharmacology
Environmental Sciences not elsewhere classified
Chemical Sciences not elsewhere classified
Ecology
FOS Biological sciences
Sociology
FOS Sociology
Biological Sciences not elsewhere classified
Cancer
Plant Biology
Bory
Antarc*
Antarctica
Online Access:https://dx.doi.org/10.6084/m9.figshare.7886725.v1
https://tandf.figshare.com/articles/journal_contribution/Identification_of_Polyphenols_from_Chilean_Brown_Seaweeds_Extracts_by_LC-DAD-ESI-MS_MS/7886725/1

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