CHARACTERIZATION OF FOOD Athene cunicularia (STRIGIFORMES: STRIGIDAE) (BURROWING OWL)

• Main Authors: Divaney Mamédio Dos Santos, Cordeiro, Verena Lima, Cardoso, Claus Burgos, Andrea, Maria Vanderly, Elinsmar Vitoria Adorno, Kaliane Nascimento De Oliveira
• Format: Dataset
• Language: unknown
• Published: SciELO journals 2018
• Subjects: 60603 Animal Physiology - Systems; FOS Biological sciences; Burrows; Rattus rattus
• Online Access: https://dx.doi.org/10.6084/m9.figshare.7510301.v1; https://scielo.figshare.com/articles/dataset/CHARACTERIZATION_OF_FOOD_Athene_cunicularia_STRIGIFORMES_STRIGIDAE_BURROWING_OWL_/7510301/1

Abstract The aim of the proposal was to characterize the diet of Athene cunicularia by analysis of bezoars (regurgitation) in 15 burrows mapped in 10 acres campus UFRB in Cruz das Almas, Bahia. The regurgitations were subjected to treatments for identifying the percentage of each list item (vertebra...