Safety of Antarctic krill (Euphausia superba) as food source: its initial fluoride toxicity study
Abstract Antarctic Krill, rich in many nutrients, is supposed to be one of the strategic food sources. However, it is not acceptable for direct consumption as traditional food, as its high content of fluoride is harmful to adults and children. Therefore, the safety of fluoride residue in Antarctic k...
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ftdatacite:10.6084/m9.figshare.7452221.v1 2023-05-15T13:59:30+02:00 Safety of Antarctic krill (Euphausia superba) as food source: its initial fluoride toxicity study ZHANG, Hai-Yan Ming-Xiu CAO Essy Kouadio FODJO KONG, Cong You-Qiong CAI Xiao-Sheng SHEN CHEN, Xue-Zhong 2018 https://dx.doi.org/10.6084/m9.figshare.7452221.v1 https://scielo.figshare.com/articles/Safety_of_Antarctic_krill_Euphausia_superba_as_food_source_its_initial_fluoride_toxicity_study/7452221/1 unknown SciELO journals https://dx.doi.org/10.1590/fst.11418 https://dx.doi.org/10.6084/m9.figshare.7452221 Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 CC-BY 90899 Food Sciences not elsewhere classified FOS Other engineering and technologies dataset Dataset 2018 ftdatacite https://doi.org/10.6084/m9.figshare.7452221.v1 https://doi.org/10.1590/fst.11418 https://doi.org/10.6084/m9.figshare.7452221 2021-11-05T12:55:41Z Abstract Antarctic Krill, rich in many nutrients, is supposed to be one of the strategic food sources. However, it is not acceptable for direct consumption as traditional food, as its high content of fluoride is harmful to adults and children. Therefore, the safety of fluoride residue in Antarctic krill for food production should be investigated. In this research, the fluoride toxicity in Antarctic Krill was evaluated through mice feeding experiment. Their body weight was found not to be influenced by fluoride. However, dental fluorosis was observed in the krill group and the NaF group. Fluoride content in liver, kidney, urine, and bones are significantly different (P<0.05) among these three groups, which amount to plateau during the first ten days of feeding, except the fluoride in bone which keeps increasing all through the experimental time. Furthermore, less amount of fluoride was determined in the krill group compared with the amount in NaF group, even if they have the same concentration of fluoride. Besides, lesions in livers, kidneys and bones of the two experimental groups were observed through histopathological studies. Dataset Antarc* Antarctic Antarctic Krill Euphausia superba DataCite Metadata Store (German National Library of Science and Technology) Antarctic |
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topic |
90899 Food Sciences not elsewhere classified FOS Other engineering and technologies |
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90899 Food Sciences not elsewhere classified FOS Other engineering and technologies ZHANG, Hai-Yan Ming-Xiu CAO Essy Kouadio FODJO KONG, Cong You-Qiong CAI Xiao-Sheng SHEN CHEN, Xue-Zhong Safety of Antarctic krill (Euphausia superba) as food source: its initial fluoride toxicity study |
topic_facet |
90899 Food Sciences not elsewhere classified FOS Other engineering and technologies |
description |
Abstract Antarctic Krill, rich in many nutrients, is supposed to be one of the strategic food sources. However, it is not acceptable for direct consumption as traditional food, as its high content of fluoride is harmful to adults and children. Therefore, the safety of fluoride residue in Antarctic krill for food production should be investigated. In this research, the fluoride toxicity in Antarctic Krill was evaluated through mice feeding experiment. Their body weight was found not to be influenced by fluoride. However, dental fluorosis was observed in the krill group and the NaF group. Fluoride content in liver, kidney, urine, and bones are significantly different (P<0.05) among these three groups, which amount to plateau during the first ten days of feeding, except the fluoride in bone which keeps increasing all through the experimental time. Furthermore, less amount of fluoride was determined in the krill group compared with the amount in NaF group, even if they have the same concentration of fluoride. Besides, lesions in livers, kidneys and bones of the two experimental groups were observed through histopathological studies. |
format |
Dataset |
author |
ZHANG, Hai-Yan Ming-Xiu CAO Essy Kouadio FODJO KONG, Cong You-Qiong CAI Xiao-Sheng SHEN CHEN, Xue-Zhong |
author_facet |
ZHANG, Hai-Yan Ming-Xiu CAO Essy Kouadio FODJO KONG, Cong You-Qiong CAI Xiao-Sheng SHEN CHEN, Xue-Zhong |
author_sort |
ZHANG, Hai-Yan |
title |
Safety of Antarctic krill (Euphausia superba) as food source: its initial fluoride toxicity study |
title_short |
Safety of Antarctic krill (Euphausia superba) as food source: its initial fluoride toxicity study |
title_full |
Safety of Antarctic krill (Euphausia superba) as food source: its initial fluoride toxicity study |
title_fullStr |
Safety of Antarctic krill (Euphausia superba) as food source: its initial fluoride toxicity study |
title_full_unstemmed |
Safety of Antarctic krill (Euphausia superba) as food source: its initial fluoride toxicity study |
title_sort |
safety of antarctic krill (euphausia superba) as food source: its initial fluoride toxicity study |
publisher |
SciELO journals |
publishDate |
2018 |
url |
https://dx.doi.org/10.6084/m9.figshare.7452221.v1 https://scielo.figshare.com/articles/Safety_of_Antarctic_krill_Euphausia_superba_as_food_source_its_initial_fluoride_toxicity_study/7452221/1 |
geographic |
Antarctic |
geographic_facet |
Antarctic |
genre |
Antarc* Antarctic Antarctic Krill Euphausia superba |
genre_facet |
Antarc* Antarctic Antarctic Krill Euphausia superba |
op_relation |
https://dx.doi.org/10.1590/fst.11418 https://dx.doi.org/10.6084/m9.figshare.7452221 |
op_rights |
Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.6084/m9.figshare.7452221.v1 https://doi.org/10.1590/fst.11418 https://doi.org/10.6084/m9.figshare.7452221 |
_version_ |
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