Additional file 2: of Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil

• Main Authors: Caballero-Solares, Albert, Xue, Xi, Parrish, Christopher, Foroutani, Maryam, Taylor, Richard, Rise, Matthew
• Format: Dataset
• Language: unknown
• Published: figshare 2018
• Subjects: Genetics; FOS Biological sciences; Molecular Biology; Biotechnology; 59999 Environmental Sciences not elsewhere classified; FOS Earth and related environmental sciences; 39999 Chemical Sciences not elsewhere classified; FOS Chemical sciences; Ecology; 69999 Biological Sciences not elsewhere classified; Inorganic Chemistry; Atlantic salmon; Salmo salar
• Online Access: https://dx.doi.org/10.6084/m9.figshare.7295159; https://springernature.figshare.com/articles/Additional_file_2_of_Changes_in_the_liver_transcriptome_of_farmed_Atlantic_salmon_Salmo_salar_fed_experimental_diets_based_on_terrestrial_alternatives_to_fish_meal_and_fish_oil/7295159

Table S2. Complete list of microarray probes identified as diet-responsive. The results from the gene identification analysis, functional annotation, and microarray-based fold changes between diets are presented. For the qPCR-analyzed genes, data regarding the cDNA sequences utilized for primer design (e.g., the similarity between those corresponding to different paralogues) and qPCR-based fold changes between diets are also included. AA: amino acid; bp: base pair; RQ: relative quantity. (XLS 85 kb)