Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil
ABSTRACT The high consumption of water and uncontrolled wastewater generation commonly seen in fish processing plants are a matter of concern. Sustainable actions must be taken to addres this issue. The present study aimed to quantify the water used in the processing of Atlantic Salmon (Salmo salar)...
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ftdatacite:10.6084/m9.figshare.6943568.v1 2023-05-15T15:31:24+02:00 Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil A.L.M. Souza J.T. Guimarães A.I.S. Brigida D.B. Luiz R.M. Franco E.F.M. Mesquita 2018 https://dx.doi.org/10.6084/m9.figshare.6943568.v1 https://scielo.figshare.com/articles/Water_management_applied_to_the_processing_of_Atlantic_Salmon_Salmo_salar_and_Dolphinfish_Coryphaena_hippurus_in_a_fish_cold_storage_warehouse_in_Rio_de_Janeiro_Brazil/6943568/1 unknown SciELO journals https://dx.doi.org/10.1590/1678-4162-10056 https://dx.doi.org/10.6084/m9.figshare.6943568 Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 CC-BY 60603 Animal Physiology - Systems FOS Biological sciences dataset Dataset 2018 ftdatacite https://doi.org/10.6084/m9.figshare.6943568.v1 https://doi.org/10.1590/1678-4162-10056 https://doi.org/10.6084/m9.figshare.6943568 2021-11-05T12:55:41Z ABSTRACT The high consumption of water and uncontrolled wastewater generation commonly seen in fish processing plants are a matter of concern. Sustainable actions must be taken to addres this issue. The present study aimed to quantify the water used in the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish warehouse in Rio de Janeiro, Brazil, through water balance and mass balance at each development stage. According to the data obtained, the warehouse showed higher total water use, both in general (7,173.28±265.77m3/month), with most water use intended for processing support activities, approximately 45.00% (3,186.82±407.57m3/month); specifically, in the processing of the selected raw materials, with greater consumption of water for obtaining one kg of Dolphinfish fillets and slices, around 4.80 x 103m3/kg in both. This suggests the use of sustainable methodologies that result in decreased water consumption and in reuse of solid waste, since the three processing stages studied generated a high amount of solid waste, with emphasis to filleting in both species, with 55.00% of residual production each. The present study will also serve as the basis to other studies on the same issue in the fishing area. Dataset Atlantic salmon Salmo salar DataCite Metadata Store (German National Library of Science and Technology) |
institution |
Open Polar |
collection |
DataCite Metadata Store (German National Library of Science and Technology) |
op_collection_id |
ftdatacite |
language |
unknown |
topic |
60603 Animal Physiology - Systems FOS Biological sciences |
spellingShingle |
60603 Animal Physiology - Systems FOS Biological sciences A.L.M. Souza J.T. Guimarães A.I.S. Brigida D.B. Luiz R.M. Franco E.F.M. Mesquita Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil |
topic_facet |
60603 Animal Physiology - Systems FOS Biological sciences |
description |
ABSTRACT The high consumption of water and uncontrolled wastewater generation commonly seen in fish processing plants are a matter of concern. Sustainable actions must be taken to addres this issue. The present study aimed to quantify the water used in the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish warehouse in Rio de Janeiro, Brazil, through water balance and mass balance at each development stage. According to the data obtained, the warehouse showed higher total water use, both in general (7,173.28±265.77m3/month), with most water use intended for processing support activities, approximately 45.00% (3,186.82±407.57m3/month); specifically, in the processing of the selected raw materials, with greater consumption of water for obtaining one kg of Dolphinfish fillets and slices, around 4.80 x 103m3/kg in both. This suggests the use of sustainable methodologies that result in decreased water consumption and in reuse of solid waste, since the three processing stages studied generated a high amount of solid waste, with emphasis to filleting in both species, with 55.00% of residual production each. The present study will also serve as the basis to other studies on the same issue in the fishing area. |
format |
Dataset |
author |
A.L.M. Souza J.T. Guimarães A.I.S. Brigida D.B. Luiz R.M. Franco E.F.M. Mesquita |
author_facet |
A.L.M. Souza J.T. Guimarães A.I.S. Brigida D.B. Luiz R.M. Franco E.F.M. Mesquita |
author_sort |
A.L.M. Souza |
title |
Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil |
title_short |
Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil |
title_full |
Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil |
title_fullStr |
Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil |
title_full_unstemmed |
Water management applied to the processing of Atlantic Salmon (Salmo salar) and Dolphinfish (Coryphaena hippurus) in a fish cold storage warehouse in Rio de Janeiro, Brazil |
title_sort |
water management applied to the processing of atlantic salmon (salmo salar) and dolphinfish (coryphaena hippurus) in a fish cold storage warehouse in rio de janeiro, brazil |
publisher |
SciELO journals |
publishDate |
2018 |
url |
https://dx.doi.org/10.6084/m9.figshare.6943568.v1 https://scielo.figshare.com/articles/Water_management_applied_to_the_processing_of_Atlantic_Salmon_Salmo_salar_and_Dolphinfish_Coryphaena_hippurus_in_a_fish_cold_storage_warehouse_in_Rio_de_Janeiro_Brazil/6943568/1 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_relation |
https://dx.doi.org/10.1590/1678-4162-10056 https://dx.doi.org/10.6084/m9.figshare.6943568 |
op_rights |
Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.6084/m9.figshare.6943568.v1 https://doi.org/10.1590/1678-4162-10056 https://doi.org/10.6084/m9.figshare.6943568 |
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1766361901602701312 |