Additional file 5: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol
Table S2. Saturated and monounsaturated fatty acid composition in Antarctic yeasts. (DOCX 17 kb)
Main Authors: | , , , , , |
---|---|
Format: | Still Image |
Language: | unknown |
Published: |
figshare
2018
|
Subjects: | |
Online Access: | https://dx.doi.org/10.6084/m9.figshare.6753638.v1 https://springernature.figshare.com/articles/Additional_file_5_of_Antarctic_yeasts_analysis_of_their_freeze-thaw_tolerance_and_production_of_antifreeze_proteins_fatty_acids_and_ergosterol/6753638/1 |
id |
ftdatacite:10.6084/m9.figshare.6753638.v1 |
---|---|
record_format |
openpolar |
spelling |
ftdatacite:10.6084/m9.figshare.6753638.v1 2023-05-15T14:00:53+02:00 Additional file 5: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol Villarreal, Pablo Carrasco, Mario Barahona, Salvador Alcaíno, Jennifer Cifuentes, Víctor Baeza, Marcelo 2018 https://dx.doi.org/10.6084/m9.figshare.6753638.v1 https://springernature.figshare.com/articles/Additional_file_5_of_Antarctic_yeasts_analysis_of_their_freeze-thaw_tolerance_and_production_of_antifreeze_proteins_fatty_acids_and_ergosterol/6753638/1 unknown figshare https://dx.doi.org/10.1186/s12866-018-1214-8 https://dx.doi.org/10.6084/m9.figshare.6753638 Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 CC-BY Biochemistry Microbiology FOS Biological sciences Genetics Evolutionary Biology 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences Marine Biology Inorganic Chemistry Hematology Image Figure graphic ImageObject 2018 ftdatacite https://doi.org/10.6084/m9.figshare.6753638.v1 https://doi.org/10.1186/s12866-018-1214-8 https://doi.org/10.6084/m9.figshare.6753638 2021-11-05T12:55:41Z Table S2. Saturated and monounsaturated fatty acid composition in Antarctic yeasts. (DOCX 17 kb) Still Image Antarc* Antarctic DataCite Metadata Store (German National Library of Science and Technology) Antarctic |
institution |
Open Polar |
collection |
DataCite Metadata Store (German National Library of Science and Technology) |
op_collection_id |
ftdatacite |
language |
unknown |
topic |
Biochemistry Microbiology FOS Biological sciences Genetics Evolutionary Biology 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences Marine Biology Inorganic Chemistry Hematology |
spellingShingle |
Biochemistry Microbiology FOS Biological sciences Genetics Evolutionary Biology 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences Marine Biology Inorganic Chemistry Hematology Villarreal, Pablo Carrasco, Mario Barahona, Salvador Alcaíno, Jennifer Cifuentes, Víctor Baeza, Marcelo Additional file 5: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol |
topic_facet |
Biochemistry Microbiology FOS Biological sciences Genetics Evolutionary Biology 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences Marine Biology Inorganic Chemistry Hematology |
description |
Table S2. Saturated and monounsaturated fatty acid composition in Antarctic yeasts. (DOCX 17 kb) |
format |
Still Image |
author |
Villarreal, Pablo Carrasco, Mario Barahona, Salvador Alcaíno, Jennifer Cifuentes, Víctor Baeza, Marcelo |
author_facet |
Villarreal, Pablo Carrasco, Mario Barahona, Salvador Alcaíno, Jennifer Cifuentes, Víctor Baeza, Marcelo |
author_sort |
Villarreal, Pablo |
title |
Additional file 5: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol |
title_short |
Additional file 5: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol |
title_full |
Additional file 5: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol |
title_fullStr |
Additional file 5: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol |
title_full_unstemmed |
Additional file 5: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol |
title_sort |
additional file 5: of antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol |
publisher |
figshare |
publishDate |
2018 |
url |
https://dx.doi.org/10.6084/m9.figshare.6753638.v1 https://springernature.figshare.com/articles/Additional_file_5_of_Antarctic_yeasts_analysis_of_their_freeze-thaw_tolerance_and_production_of_antifreeze_proteins_fatty_acids_and_ergosterol/6753638/1 |
geographic |
Antarctic |
geographic_facet |
Antarctic |
genre |
Antarc* Antarctic |
genre_facet |
Antarc* Antarctic |
op_relation |
https://dx.doi.org/10.1186/s12866-018-1214-8 https://dx.doi.org/10.6084/m9.figshare.6753638 |
op_rights |
Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.6084/m9.figshare.6753638.v1 https://doi.org/10.1186/s12866-018-1214-8 https://doi.org/10.6084/m9.figshare.6753638 |
_version_ |
1766270272422281216 |