Additional file 3: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol
Figure S3. Biplot of the two principal components derived from the biomolecular data. SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; AP, antifreeze property; Erg, ergosterol. At each point, the tolerance to FTCs is indicated. In each case, the perce...
Main Authors: | , , , , , |
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Format: | Text |
Language: | unknown |
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figshare
2018
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Online Access: | https://dx.doi.org/10.6084/m9.figshare.6753593 https://springernature.figshare.com/articles/Additional_file_3_of_Antarctic_yeasts_analysis_of_their_freeze-thaw_tolerance_and_production_of_antifreeze_proteins_fatty_acids_and_ergosterol/6753593 |
Summary: | Figure S3. Biplot of the two principal components derived from the biomolecular data. SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; AP, antifreeze property; Erg, ergosterol. At each point, the tolerance to FTCs is indicated. In each case, the percentages were calculated considering the highest value as 100%. (JPG 761 kb) |
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