Additional file 3: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol

• Main Authors: Villarreal, Pablo, Carrasco, Mario, Barahona, Salvador, Alcaíno, Jennifer, Cifuentes, Víctor, Baeza, Marcelo
• Format: Report
• Language: unknown
• Published: Figshare 2018
• Subjects: Biophysics; Biochemistry; Medicine; Microbiology; FOS Biological sciences; Genetics; 39999 Chemical Sciences not elsewhere classified; FOS Chemical sciences; Immunology; FOS Clinical medicine; Inorganic Chemistry; Hematology; 110309 Infectious Diseases; FOS Health sciences; Plant Biology; Antarctic; Antarc*
• Online Access: https://dx.doi.org/10.6084/m9.figshare.6753593.v1; https://figshare.com/articles/Additional_file_3_of_Antarctic_yeasts_analysis_of_their_freeze-thaw_tolerance_and_production_of_antifreeze_proteins_fatty_acids_and_ergosterol/6753593/1

Figure S3. Biplot of the two principal components derived from the biomolecular data. SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; AP, antifreeze property; Erg, ergosterol. At each point, the tolerance to FTCs is indicated. In each case, the percentages were calculated considering the highest value as 100%. (JPG 761 kb)