Additional file 2: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol

Figure S2. Representative RP-HPLC chromatograms from sterol sample analyses. Yeasts with the highest (M. blollopis, continuous line) and the lowest (V. victoriae discontinuous line) sterol contents were included. The absorbance spectra for the corresponding peaks are shown. (JPG 698 kb)

Bibliographic Details
Main Authors:	Villarreal, Pablo, Carrasco, Mario, Barahona, Salvador, Alcaíno, Jennifer, Cifuentes, Víctor, Baeza, Marcelo
Format:	Text
Language:	unknown
Published:	figshare 2018
Subjects:	Biophysics Biochemistry Microbiology FOS Biological sciences Genetics Molecular Biology Biotechnology 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences 69999 Biological Sciences not elsewhere classified Developmental Biology Marine Biology Cancer Inorganic Chemistry Plant Biology Antarctic Antarc*
Online Access:	https://dx.doi.org/10.6084/m9.figshare.6753578 https://springernature.figshare.com/articles/Additional_file_2_of_Antarctic_yeasts_analysis_of_their_freeze-thaw_tolerance_and_production_of_antifreeze_proteins_fatty_acids_and_ergosterol/6753578

id	ftdatacite:10.6084/m9.figshare.6753578
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spelling	ftdatacite:10.6084/m9.figshare.6753578 2023-05-15T14:00:53+02:00 Additional file 2: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol Villarreal, Pablo Carrasco, Mario Barahona, Salvador Alcaíno, Jennifer Cifuentes, Víctor Baeza, Marcelo 2018 https://dx.doi.org/10.6084/m9.figshare.6753578 https://springernature.figshare.com/articles/Additional_file_2_of_Antarctic_yeasts_analysis_of_their_freeze-thaw_tolerance_and_production_of_antifreeze_proteins_fatty_acids_and_ergosterol/6753578 unknown figshare https://dx.doi.org/10.1186/s12866-018-1214-8 Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 CC-BY Biophysics Biochemistry Microbiology FOS Biological sciences Genetics Molecular Biology Biotechnology 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences 69999 Biological Sciences not elsewhere classified Developmental Biology Marine Biology Cancer Inorganic Chemistry Plant Biology Text article-journal Journal contribution ScholarlyArticle 2018 ftdatacite https://doi.org/10.6084/m9.figshare.6753578 https://doi.org/10.1186/s12866-018-1214-8 2021-11-05T12:55:41Z Figure S2. Representative RP-HPLC chromatograms from sterol sample analyses. Yeasts with the highest (M. blollopis, continuous line) and the lowest (V. victoriae discontinuous line) sterol contents were included. The absorbance spectra for the corresponding peaks are shown. (JPG 698 kb) Text Antarc* Antarctic DataCite Metadata Store (German National Library of Science and Technology) Antarctic
institution	Open Polar
collection	DataCite Metadata Store (German National Library of Science and Technology)
op_collection_id	ftdatacite
language	unknown
topic	Biophysics Biochemistry Microbiology FOS Biological sciences Genetics Molecular Biology Biotechnology 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences 69999 Biological Sciences not elsewhere classified Developmental Biology Marine Biology Cancer Inorganic Chemistry Plant Biology
spellingShingle	Biophysics Biochemistry Microbiology FOS Biological sciences Genetics Molecular Biology Biotechnology 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences 69999 Biological Sciences not elsewhere classified Developmental Biology Marine Biology Cancer Inorganic Chemistry Plant Biology Villarreal, Pablo Carrasco, Mario Barahona, Salvador Alcaíno, Jennifer Cifuentes, Víctor Baeza, Marcelo Additional file 2: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol
topic_facet	Biophysics Biochemistry Microbiology FOS Biological sciences Genetics Molecular Biology Biotechnology 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences 69999 Biological Sciences not elsewhere classified Developmental Biology Marine Biology Cancer Inorganic Chemistry Plant Biology
description	Figure S2. Representative RP-HPLC chromatograms from sterol sample analyses. Yeasts with the highest (M. blollopis, continuous line) and the lowest (V. victoriae discontinuous line) sterol contents were included. The absorbance spectra for the corresponding peaks are shown. (JPG 698 kb)
format	Text
author	Villarreal, Pablo Carrasco, Mario Barahona, Salvador Alcaíno, Jennifer Cifuentes, Víctor Baeza, Marcelo
author_facet	Villarreal, Pablo Carrasco, Mario Barahona, Salvador Alcaíno, Jennifer Cifuentes, Víctor Baeza, Marcelo
author_sort	Villarreal, Pablo
title	Additional file 2: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol
title_short	Additional file 2: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol
title_full	Additional file 2: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol
title_fullStr	Additional file 2: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol
title_full_unstemmed	Additional file 2: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol
title_sort	additional file 2: of antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol
publisher	figshare
publishDate	2018
url	https://dx.doi.org/10.6084/m9.figshare.6753578 https://springernature.figshare.com/articles/Additional_file_2_of_Antarctic_yeasts_analysis_of_their_freeze-thaw_tolerance_and_production_of_antifreeze_proteins_fatty_acids_and_ergosterol/6753578
geographic	Antarctic
geographic_facet	Antarctic
genre	Antarc* Antarctic
genre_facet	Antarc* Antarctic
op_relation	https://dx.doi.org/10.1186/s12866-018-1214-8
op_rights	Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0
op_rightsnorm	CC-BY
op_doi	https://doi.org/10.6084/m9.figshare.6753578 https://doi.org/10.1186/s12866-018-1214-8
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Additional file 2: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol

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