Additional file 1: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol
Figure S1. SDS-PAGE results of the proteins secreted by yeasts and their antifreeze properties. The corresponding yeast species from which the proteins sample were obtained and their BFR/AFR values are indicated at the top and bottom of the wells, respectively. M, protein molecular marker. (JPG 951...
Main Authors: | , , , , , |
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Format: | Still Image |
Language: | unknown |
Published: |
figshare
2018
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Subjects: | |
Online Access: | https://dx.doi.org/10.6084/m9.figshare.6753569 https://springernature.figshare.com/articles/Additional_file_1_of_Antarctic_yeasts_analysis_of_their_freeze-thaw_tolerance_and_production_of_antifreeze_proteins_fatty_acids_and_ergosterol/6753569 |
Summary: | Figure S1. SDS-PAGE results of the proteins secreted by yeasts and their antifreeze properties. The corresponding yeast species from which the proteins sample were obtained and their BFR/AFR values are indicated at the top and bottom of the wells, respectively. M, protein molecular marker. (JPG 951 kb) |
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