MOESM2 of Genetic effects of fatty acid composition in muscle of Atlantic salmon

Additional file 2. Distribution of proportional content of individual fatty acids in muscle of all fish in the study. The figure shows how the muscle content of individual fatty acids (in % of total FA) is approximately normally distributed for the fish studied.

Bibliographic Details
Main Authors: Horn, Siri, Ruyter, Bente, Meuwissen, Theo, Hillestad, Borghild, Sonesson, Anna
Format: Text
Language:unknown
Published: figshare 2018
Subjects:
Biochemistry
Genetics
FOS Biological sciences
59999 Environmental Sciences not elsewhere classified
FOS Earth and related environmental sciences
Ecology
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
FOS Chemical sciences
Atlantic salmon
Online Access:https://dx.doi.org/10.6084/m9.figshare.6215420
https://springernature.figshare.com/articles/MOESM2_of_Genetic_effects_of_fatty_acid_composition_in_muscle_of_Atlantic_salmon/6215420
id ftdatacite:10.6084/m9.figshare.6215420
record_format openpolar
spelling ftdatacite:10.6084/m9.figshare.6215420 2023-05-15T15:31:17+02:00 MOESM2 of Genetic effects of fatty acid composition in muscle of Atlantic salmon Horn, Siri Ruyter, Bente Meuwissen, Theo Hillestad, Borghild Sonesson, Anna 2018 https://dx.doi.org/10.6084/m9.figshare.6215420 https://springernature.figshare.com/articles/MOESM2_of_Genetic_effects_of_fatty_acid_composition_in_muscle_of_Atlantic_salmon/6215420 unknown figshare https://dx.doi.org/10.1186/s12711-018-0394-x Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 CC-BY Biochemistry Genetics FOS Biological sciences 59999 Environmental Sciences not elsewhere classified FOS Earth and related environmental sciences Ecology 69999 Biological Sciences not elsewhere classified Inorganic Chemistry FOS Chemical sciences Text article-journal Journal contribution ScholarlyArticle 2018 ftdatacite https://doi.org/10.6084/m9.figshare.6215420 https://doi.org/10.1186/s12711-018-0394-x 2021-11-05T12:55:41Z Additional file 2. Distribution of proportional content of individual fatty acids in muscle of all fish in the study. The figure shows how the muscle content of individual fatty acids (in % of total FA) is approximately normally distributed for the fish studied. Text Atlantic salmon DataCite Metadata Store (German National Library of Science and Technology)
institution Open Polar
collection DataCite Metadata Store (German National Library of Science and Technology)
op_collection_id ftdatacite
language unknown
topic Biochemistry
Genetics
FOS Biological sciences
59999 Environmental Sciences not elsewhere classified
FOS Earth and related environmental sciences
Ecology
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
FOS Chemical sciences
spellingShingle Biochemistry
Genetics
FOS Biological sciences
59999 Environmental Sciences not elsewhere classified
FOS Earth and related environmental sciences
Ecology
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
FOS Chemical sciences
Horn, Siri
Ruyter, Bente
Meuwissen, Theo
Hillestad, Borghild
Sonesson, Anna
MOESM2 of Genetic effects of fatty acid composition in muscle of Atlantic salmon
topic_facet Biochemistry
Genetics
FOS Biological sciences
59999 Environmental Sciences not elsewhere classified
FOS Earth and related environmental sciences
Ecology
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
FOS Chemical sciences
description Additional file 2. Distribution of proportional content of individual fatty acids in muscle of all fish in the study. The figure shows how the muscle content of individual fatty acids (in % of total FA) is approximately normally distributed for the fish studied.
format Text
author Horn, Siri
Ruyter, Bente
Meuwissen, Theo
Hillestad, Borghild
Sonesson, Anna
author_facet Horn, Siri
Ruyter, Bente
Meuwissen, Theo
Hillestad, Borghild
Sonesson, Anna
author_sort Horn, Siri
title MOESM2 of Genetic effects of fatty acid composition in muscle of Atlantic salmon
title_short MOESM2 of Genetic effects of fatty acid composition in muscle of Atlantic salmon
title_full MOESM2 of Genetic effects of fatty acid composition in muscle of Atlantic salmon
title_fullStr MOESM2 of Genetic effects of fatty acid composition in muscle of Atlantic salmon
title_full_unstemmed MOESM2 of Genetic effects of fatty acid composition in muscle of Atlantic salmon
title_sort moesm2 of genetic effects of fatty acid composition in muscle of atlantic salmon
publisher figshare
publishDate 2018
url https://dx.doi.org/10.6084/m9.figshare.6215420
https://springernature.figshare.com/articles/MOESM2_of_Genetic_effects_of_fatty_acid_composition_in_muscle_of_Atlantic_salmon/6215420
genre Atlantic salmon
genre_facet Atlantic salmon
op_relation https://dx.doi.org/10.1186/s12711-018-0394-x
op_rights Creative Commons Attribution 4.0 International
https://creativecommons.org/licenses/by/4.0/legalcode
cc-by-4.0
op_rightsnorm CC-BY
op_doi https://doi.org/10.6084/m9.figshare.6215420
https://doi.org/10.1186/s12711-018-0394-x
_version_ 1766361773787578368

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