MOESM1 of Genetic effects of fatty acid composition in muscle of Atlantic salmon
Additional file 1. Mean gross fatty acid composition of the feed provided during the final seawater stage. The values are calculated on the basis of analyses of the raw materials included in the prescription of the feed (Skretting Norway).
Main Authors: | , , , , |
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Format: | Text |
Language: | unknown |
Published: |
figshare
2018
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Subjects: | |
Online Access: | https://dx.doi.org/10.6084/m9.figshare.6215399 https://springernature.figshare.com/articles/MOESM1_of_Genetic_effects_of_fatty_acid_composition_in_muscle_of_Atlantic_salmon/6215399 |
Summary: | Additional file 1. Mean gross fatty acid composition of the feed provided during the final seawater stage. The values are calculated on the basis of analyses of the raw materials included in the prescription of the feed (Skretting Norway). |
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