Synthesis of fatty acid ethyl esters with conventional and microwave heating systems using the free lipase B from Candida antarctica

Free Candida antarctica lipase B (Lipozyme, CALB L ® ) was used to produce fatty acid ethyl esters (FAEE) from refined soybean oil in solvent-free media using the conventional (CHS) and microwave (MHS) heating systems. Statistical analyses (95% confidence level) for both reaction products, FAEE and...

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Main Authors: Laís P. Dill, Kochepka, Débora M., Krieger, Nadia, Luiz P. Ramos
Format: Text
Language:unknown
Published: Taylor & Francis 2018
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Online Access:https://dx.doi.org/10.6084/m9.figshare.5928196.v1
https://tandf.figshare.com/articles/Synthesis_of_fatty_acid_ethyl_esters_with_conventional_and_microwave_heating_systems_using_the_free_lipase_B_from_i_Candida_antarctica_i_/5928196/1
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spelling ftdatacite:10.6084/m9.figshare.5928196.v1 2023-05-15T13:32:06+02:00 Synthesis of fatty acid ethyl esters with conventional and microwave heating systems using the free lipase B from Candida antarctica Laís P. Dill Kochepka, Débora M. Krieger, Nadia Luiz P. Ramos 2018 https://dx.doi.org/10.6084/m9.figshare.5928196.v1 https://tandf.figshare.com/articles/Synthesis_of_fatty_acid_ethyl_esters_with_conventional_and_microwave_heating_systems_using_the_free_lipase_B_from_i_Candida_antarctica_i_/5928196/1 unknown Taylor & Francis https://dx.doi.org/10.1080/10242422.2018.1443079 https://dx.doi.org/10.6084/m9.figshare.5928196 Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 CC-BY Biochemistry Microbiology FOS Biological sciences Genetics Molecular Biology Biotechnology 59999 Environmental Sciences not elsewhere classified FOS Earth and related environmental sciences 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences 69999 Biological Sciences not elsewhere classified Text article-journal Journal contribution ScholarlyArticle 2018 ftdatacite https://doi.org/10.6084/m9.figshare.5928196.v1 https://doi.org/10.1080/10242422.2018.1443079 https://doi.org/10.6084/m9.figshare.5928196 2021-11-05T12:55:41Z Free Candida antarctica lipase B (Lipozyme, CALB L ® ) was used to produce fatty acid ethyl esters (FAEE) from refined soybean oil in solvent-free media using the conventional (CHS) and microwave (MHS) heating systems. Statistical analyses (95% confidence level) for both reaction products, FAEE and free fatty acids (FFA), were performed. An increase in ethanol:oil molar ratio decreased the catalytic performance of CALB L ( p Text Antarc* Antarctica DataCite Metadata Store (German National Library of Science and Technology)
institution Open Polar
collection DataCite Metadata Store (German National Library of Science and Technology)
op_collection_id ftdatacite
language unknown
topic Biochemistry
Microbiology
FOS Biological sciences
Genetics
Molecular Biology
Biotechnology
59999 Environmental Sciences not elsewhere classified
FOS Earth and related environmental sciences
39999 Chemical Sciences not elsewhere classified
FOS Chemical sciences
69999 Biological Sciences not elsewhere classified
spellingShingle Biochemistry
Microbiology
FOS Biological sciences
Genetics
Molecular Biology
Biotechnology
59999 Environmental Sciences not elsewhere classified
FOS Earth and related environmental sciences
39999 Chemical Sciences not elsewhere classified
FOS Chemical sciences
69999 Biological Sciences not elsewhere classified
Laís P. Dill
Kochepka, Débora M.
Krieger, Nadia
Luiz P. Ramos
Synthesis of fatty acid ethyl esters with conventional and microwave heating systems using the free lipase B from Candida antarctica
topic_facet Biochemistry
Microbiology
FOS Biological sciences
Genetics
Molecular Biology
Biotechnology
59999 Environmental Sciences not elsewhere classified
FOS Earth and related environmental sciences
39999 Chemical Sciences not elsewhere classified
FOS Chemical sciences
69999 Biological Sciences not elsewhere classified
description Free Candida antarctica lipase B (Lipozyme, CALB L ® ) was used to produce fatty acid ethyl esters (FAEE) from refined soybean oil in solvent-free media using the conventional (CHS) and microwave (MHS) heating systems. Statistical analyses (95% confidence level) for both reaction products, FAEE and free fatty acids (FFA), were performed. An increase in ethanol:oil molar ratio decreased the catalytic performance of CALB L ( p
format Text
author Laís P. Dill
Kochepka, Débora M.
Krieger, Nadia
Luiz P. Ramos
author_facet Laís P. Dill
Kochepka, Débora M.
Krieger, Nadia
Luiz P. Ramos
author_sort Laís P. Dill
title Synthesis of fatty acid ethyl esters with conventional and microwave heating systems using the free lipase B from Candida antarctica
title_short Synthesis of fatty acid ethyl esters with conventional and microwave heating systems using the free lipase B from Candida antarctica
title_full Synthesis of fatty acid ethyl esters with conventional and microwave heating systems using the free lipase B from Candida antarctica
title_fullStr Synthesis of fatty acid ethyl esters with conventional and microwave heating systems using the free lipase B from Candida antarctica
title_full_unstemmed Synthesis of fatty acid ethyl esters with conventional and microwave heating systems using the free lipase B from Candida antarctica
title_sort synthesis of fatty acid ethyl esters with conventional and microwave heating systems using the free lipase b from candida antarctica
publisher Taylor & Francis
publishDate 2018
url https://dx.doi.org/10.6084/m9.figshare.5928196.v1
https://tandf.figshare.com/articles/Synthesis_of_fatty_acid_ethyl_esters_with_conventional_and_microwave_heating_systems_using_the_free_lipase_B_from_i_Candida_antarctica_i_/5928196/1
genre Antarc*
Antarctica
genre_facet Antarc*
Antarctica
op_relation https://dx.doi.org/10.1080/10242422.2018.1443079
https://dx.doi.org/10.6084/m9.figshare.5928196
op_rights Creative Commons Attribution 4.0 International
https://creativecommons.org/licenses/by/4.0/legalcode
cc-by-4.0
op_rightsnorm CC-BY
op_doi https://doi.org/10.6084/m9.figshare.5928196.v1
https://doi.org/10.1080/10242422.2018.1443079
https://doi.org/10.6084/m9.figshare.5928196
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