Additional file 5: of Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature

Components of the top five toxicity pathways as determined by temperature-regulated proteins and predicted by IPA analysis. Exp fold change and Exp p-value correspond with the fold change value and the adjusted p-value (using Benjamini Hochberg correction), respectively, reported in Additional file...

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Main Authors: Nuez-OrtĂ­N, Waldo, Carter, Chris, Nichols, Peter, Cooke, Ira, Wilson, Richard
Format: Dataset
Language:unknown
Published: figshare 2018
Subjects:
Biochemistry
Cell Biology
39999 Chemical Sciences not elsewhere classified
FOS Chemical sciences
Ecology
FOS Biological sciences
Sociology
FOS Sociology
69999 Biological Sciences not elsewhere classified
Developmental Biology
Inorganic Chemistry
Plant Biology
Atlantic salmon
Online Access:https://dx.doi.org/10.6084/m9.figshare.5882119
https://springernature.figshare.com/articles/Additional_file_5_of_Liver_proteome_response_of_pre-harvest_Atlantic_salmon_following_exposure_to_elevated_temperature/5882119
id ftdatacite:10.6084/m9.figshare.5882119
record_format openpolar
spelling ftdatacite:10.6084/m9.figshare.5882119 2023-05-15T15:31:30+02:00 Additional file 5: of Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature Nuez-OrtĂ­N, Waldo Carter, Chris Nichols, Peter Cooke, Ira Wilson, Richard 2018 https://dx.doi.org/10.6084/m9.figshare.5882119 https://springernature.figshare.com/articles/Additional_file_5_of_Liver_proteome_response_of_pre-harvest_Atlantic_salmon_following_exposure_to_elevated_temperature/5882119 unknown figshare https://dx.doi.org/10.1186/s12864-018-4517-0 Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 CC-BY Biochemistry Cell Biology 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences Ecology FOS Biological sciences Sociology FOS Sociology 69999 Biological Sciences not elsewhere classified Developmental Biology Inorganic Chemistry Plant Biology dataset Dataset 2018 ftdatacite https://doi.org/10.6084/m9.figshare.5882119 https://doi.org/10.1186/s12864-018-4517-0 2021-11-05T12:55:41Z Components of the top five toxicity pathways as determined by temperature-regulated proteins and predicted by IPA analysis. Exp fold change and Exp p-value correspond with the fold change value and the adjusted p-value (using Benjamini Hochberg correction), respectively, reported in Additional file 3. (XLSX 52Â kb) Dataset Atlantic salmon DataCite Metadata Store (German National Library of Science and Technology)
institution Open Polar
collection DataCite Metadata Store (German National Library of Science and Technology)
op_collection_id ftdatacite
language unknown
topic Biochemistry
Cell Biology
39999 Chemical Sciences not elsewhere classified
FOS Chemical sciences
Ecology
FOS Biological sciences
Sociology
FOS Sociology
69999 Biological Sciences not elsewhere classified
Developmental Biology
Inorganic Chemistry
Plant Biology
spellingShingle Biochemistry
Cell Biology
39999 Chemical Sciences not elsewhere classified
FOS Chemical sciences
Ecology
FOS Biological sciences
Sociology
FOS Sociology
69999 Biological Sciences not elsewhere classified
Developmental Biology
Inorganic Chemistry
Plant Biology
Nuez-OrtĂ­N, Waldo
Carter, Chris
Nichols, Peter
Cooke, Ira
Wilson, Richard
Additional file 5: of Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature
topic_facet Biochemistry
Cell Biology
39999 Chemical Sciences not elsewhere classified
FOS Chemical sciences
Ecology
FOS Biological sciences
Sociology
FOS Sociology
69999 Biological Sciences not elsewhere classified
Developmental Biology
Inorganic Chemistry
Plant Biology
description Components of the top five toxicity pathways as determined by temperature-regulated proteins and predicted by IPA analysis. Exp fold change and Exp p-value correspond with the fold change value and the adjusted p-value (using Benjamini Hochberg correction), respectively, reported in Additional file 3. (XLSX 52Â kb)
format Dataset
author Nuez-OrtĂ­N, Waldo
Carter, Chris
Nichols, Peter
Cooke, Ira
Wilson, Richard
author_facet Nuez-OrtĂ­N, Waldo
Carter, Chris
Nichols, Peter
Cooke, Ira
Wilson, Richard
author_sort Nuez-OrtĂ­N, Waldo
title Additional file 5: of Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature
title_short Additional file 5: of Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature
title_full Additional file 5: of Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature
title_fullStr Additional file 5: of Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature
title_full_unstemmed Additional file 5: of Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature
title_sort additional file 5: of liver proteome response of pre-harvest atlantic salmon following exposure to elevated temperature
publisher figshare
publishDate 2018
url https://dx.doi.org/10.6084/m9.figshare.5882119
https://springernature.figshare.com/articles/Additional_file_5_of_Liver_proteome_response_of_pre-harvest_Atlantic_salmon_following_exposure_to_elevated_temperature/5882119
genre Atlantic salmon
genre_facet Atlantic salmon
op_relation https://dx.doi.org/10.1186/s12864-018-4517-0
op_rights Creative Commons Attribution 4.0 International
https://creativecommons.org/licenses/by/4.0/legalcode
cc-by-4.0
op_rightsnorm CC-BY
op_doi https://doi.org/10.6084/m9.figshare.5882119
https://doi.org/10.1186/s12864-018-4517-0
_version_ 1766362026911727616

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