Additional file 5: of Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature
Components of the top five toxicity pathways as determined by temperature-regulated proteins and predicted by IPA analysis. Exp fold change and Exp p-value correspond with the fold change value and the adjusted p-value (using Benjamini Hochberg correction), respectively, reported in Additional file...
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Online Access: | https://dx.doi.org/10.6084/m9.figshare.5882119 https://springernature.figshare.com/articles/Additional_file_5_of_Liver_proteome_response_of_pre-harvest_Atlantic_salmon_following_exposure_to_elevated_temperature/5882119 |
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ftdatacite:10.6084/m9.figshare.5882119 2023-05-15T15:31:30+02:00 Additional file 5: of Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature Nuez-OrtĂN, Waldo Carter, Chris Nichols, Peter Cooke, Ira Wilson, Richard 2018 https://dx.doi.org/10.6084/m9.figshare.5882119 https://springernature.figshare.com/articles/Additional_file_5_of_Liver_proteome_response_of_pre-harvest_Atlantic_salmon_following_exposure_to_elevated_temperature/5882119 unknown figshare https://dx.doi.org/10.1186/s12864-018-4517-0 Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 CC-BY Biochemistry Cell Biology 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences Ecology FOS Biological sciences Sociology FOS Sociology 69999 Biological Sciences not elsewhere classified Developmental Biology Inorganic Chemistry Plant Biology dataset Dataset 2018 ftdatacite https://doi.org/10.6084/m9.figshare.5882119 https://doi.org/10.1186/s12864-018-4517-0 2021-11-05T12:55:41Z Components of the top five toxicity pathways as determined by temperature-regulated proteins and predicted by IPA analysis. Exp fold change and Exp p-value correspond with the fold change value and the adjusted p-value (using Benjamini Hochberg correction), respectively, reported in Additional file 3. (XLSX 52Â kb) Dataset Atlantic salmon DataCite Metadata Store (German National Library of Science and Technology) |
institution |
Open Polar |
collection |
DataCite Metadata Store (German National Library of Science and Technology) |
op_collection_id |
ftdatacite |
language |
unknown |
topic |
Biochemistry Cell Biology 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences Ecology FOS Biological sciences Sociology FOS Sociology 69999 Biological Sciences not elsewhere classified Developmental Biology Inorganic Chemistry Plant Biology |
spellingShingle |
Biochemistry Cell Biology 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences Ecology FOS Biological sciences Sociology FOS Sociology 69999 Biological Sciences not elsewhere classified Developmental Biology Inorganic Chemistry Plant Biology Nuez-OrtĂN, Waldo Carter, Chris Nichols, Peter Cooke, Ira Wilson, Richard Additional file 5: of Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature |
topic_facet |
Biochemistry Cell Biology 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences Ecology FOS Biological sciences Sociology FOS Sociology 69999 Biological Sciences not elsewhere classified Developmental Biology Inorganic Chemistry Plant Biology |
description |
Components of the top five toxicity pathways as determined by temperature-regulated proteins and predicted by IPA analysis. Exp fold change and Exp p-value correspond with the fold change value and the adjusted p-value (using Benjamini Hochberg correction), respectively, reported in Additional file 3. (XLSX 52Â kb) |
format |
Dataset |
author |
Nuez-OrtĂN, Waldo Carter, Chris Nichols, Peter Cooke, Ira Wilson, Richard |
author_facet |
Nuez-OrtĂN, Waldo Carter, Chris Nichols, Peter Cooke, Ira Wilson, Richard |
author_sort |
Nuez-OrtĂN, Waldo |
title |
Additional file 5: of Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature |
title_short |
Additional file 5: of Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature |
title_full |
Additional file 5: of Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature |
title_fullStr |
Additional file 5: of Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature |
title_full_unstemmed |
Additional file 5: of Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature |
title_sort |
additional file 5: of liver proteome response of pre-harvest atlantic salmon following exposure to elevated temperature |
publisher |
figshare |
publishDate |
2018 |
url |
https://dx.doi.org/10.6084/m9.figshare.5882119 https://springernature.figshare.com/articles/Additional_file_5_of_Liver_proteome_response_of_pre-harvest_Atlantic_salmon_following_exposure_to_elevated_temperature/5882119 |
genre |
Atlantic salmon |
genre_facet |
Atlantic salmon |
op_relation |
https://dx.doi.org/10.1186/s12864-018-4517-0 |
op_rights |
Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.6084/m9.figshare.5882119 https://doi.org/10.1186/s12864-018-4517-0 |
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1766362026911727616 |