Fig 10a from The influence of closed brine pockets and permeable brine channels on the thermo-elastic properties of saline ice

A model of the thermo-elastic behaviour of saline ice is formulated, and model solutions describing thermo-elastic waves (TEW) propagating into a half-space of the ice are investigated. The model is based on a proposal that saline ice is a matrix, which encompasses both closed brine pockets and perm...

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Main Authors: Marchenko, Aleksey, Lishman, Ben
Format: Dataset
Language:unknown
Published: The Royal Society 2016
Subjects:
Online Access:https://dx.doi.org/10.6084/m9.figshare.4246652.v1
https://rs.figshare.com/articles/dataset/Fig_10a_from_The_influence_of_closed_brine_pockets_and_permeable_brine_channels_on_the_thermo-elastic_properties_of_saline_ice/4246652/1
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spelling ftdatacite:10.6084/m9.figshare.4246652.v1 2023-05-15T18:29:47+02:00 Fig 10a from The influence of closed brine pockets and permeable brine channels on the thermo-elastic properties of saline ice Marchenko, Aleksey Lishman, Ben 2016 https://dx.doi.org/10.6084/m9.figshare.4246652.v1 https://rs.figshare.com/articles/dataset/Fig_10a_from_The_influence_of_closed_brine_pockets_and_permeable_brine_channels_on_the_thermo-elastic_properties_of_saline_ice/4246652/1 unknown The Royal Society https://dx.doi.org/10.1098/rsta.2015.0351 https://dx.doi.org/10.6084/m9.figshare.4246652 Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 CC-BY Mechanics Thermodynamics 40602 Glaciology FOS Earth and related environmental sciences 91306 Microelectromechanical Systems MEMS FOS Mechanical engineering 20301 Acoustics and Acoustical Devices; Waves FOS Physical sciences dataset Dataset 2016 ftdatacite https://doi.org/10.6084/m9.figshare.4246652.v1 https://doi.org/10.1098/rsta.2015.0351 https://doi.org/10.6084/m9.figshare.4246652 2021-11-05T12:55:41Z A model of the thermo-elastic behaviour of saline ice is formulated, and model solutions describing thermo-elastic waves (TEW) propagating into a half-space of the ice are investigated. The model is based on a proposal that saline ice is a matrix, which encompasses both closed brine pockets and permeable channels filled with brine. Experiments on the thermal expansion of saline ice samples, and on TEW in saline ice, have been performed in the cold laboratories of the University Centre in Svalbard and in University College London. The experimental data are compared with theoretical conclusions. The experimental data support our hypothesis that the brine in saline ice is divided between closed pockets and open, permeable channels. Dataset Svalbard University Centre in Svalbard DataCite Metadata Store (German National Library of Science and Technology) Svalbard
institution Open Polar
collection DataCite Metadata Store (German National Library of Science and Technology)
op_collection_id ftdatacite
language unknown
topic Mechanics
Thermodynamics
40602 Glaciology
FOS Earth and related environmental sciences
91306 Microelectromechanical Systems MEMS
FOS Mechanical engineering
20301 Acoustics and Acoustical Devices; Waves
FOS Physical sciences
spellingShingle Mechanics
Thermodynamics
40602 Glaciology
FOS Earth and related environmental sciences
91306 Microelectromechanical Systems MEMS
FOS Mechanical engineering
20301 Acoustics and Acoustical Devices; Waves
FOS Physical sciences
Marchenko, Aleksey
Lishman, Ben
Fig 10a from The influence of closed brine pockets and permeable brine channels on the thermo-elastic properties of saline ice
topic_facet Mechanics
Thermodynamics
40602 Glaciology
FOS Earth and related environmental sciences
91306 Microelectromechanical Systems MEMS
FOS Mechanical engineering
20301 Acoustics and Acoustical Devices; Waves
FOS Physical sciences
description A model of the thermo-elastic behaviour of saline ice is formulated, and model solutions describing thermo-elastic waves (TEW) propagating into a half-space of the ice are investigated. The model is based on a proposal that saline ice is a matrix, which encompasses both closed brine pockets and permeable channels filled with brine. Experiments on the thermal expansion of saline ice samples, and on TEW in saline ice, have been performed in the cold laboratories of the University Centre in Svalbard and in University College London. The experimental data are compared with theoretical conclusions. The experimental data support our hypothesis that the brine in saline ice is divided between closed pockets and open, permeable channels.
format Dataset
author Marchenko, Aleksey
Lishman, Ben
author_facet Marchenko, Aleksey
Lishman, Ben
author_sort Marchenko, Aleksey
title Fig 10a from The influence of closed brine pockets and permeable brine channels on the thermo-elastic properties of saline ice
title_short Fig 10a from The influence of closed brine pockets and permeable brine channels on the thermo-elastic properties of saline ice
title_full Fig 10a from The influence of closed brine pockets and permeable brine channels on the thermo-elastic properties of saline ice
title_fullStr Fig 10a from The influence of closed brine pockets and permeable brine channels on the thermo-elastic properties of saline ice
title_full_unstemmed Fig 10a from The influence of closed brine pockets and permeable brine channels on the thermo-elastic properties of saline ice
title_sort fig 10a from the influence of closed brine pockets and permeable brine channels on the thermo-elastic properties of saline ice
publisher The Royal Society
publishDate 2016
url https://dx.doi.org/10.6084/m9.figshare.4246652.v1
https://rs.figshare.com/articles/dataset/Fig_10a_from_The_influence_of_closed_brine_pockets_and_permeable_brine_channels_on_the_thermo-elastic_properties_of_saline_ice/4246652/1
geographic Svalbard
geographic_facet Svalbard
genre Svalbard
University Centre in Svalbard
genre_facet Svalbard
University Centre in Svalbard
op_relation https://dx.doi.org/10.1098/rsta.2015.0351
https://dx.doi.org/10.6084/m9.figshare.4246652
op_rights Creative Commons Attribution 4.0 International
https://creativecommons.org/licenses/by/4.0/legalcode
cc-by-4.0
op_rightsnorm CC-BY
op_doi https://doi.org/10.6084/m9.figshare.4246652.v1
https://doi.org/10.1098/rsta.2015.0351
https://doi.org/10.6084/m9.figshare.4246652
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