Aromas from Quebec. V. Essential oils from the fruits and stems of Heracleum maximum Bartram and their unsaturated aliphaticacetates

• Main Authors: St-Gelais, Alexis, Collin, Guy, Pichette, André
• Format: Text
• Language: unknown
• Published: Taylor & Francis 2016
• Subjects: Biochemistry; Evolutionary Biology; FOS Biological sciences; 59999 Environmental Sciences not elsewhere classified; FOS Earth and related environmental sciences; 39999 Chemical Sciences not elsewhere classified; FOS Chemical sciences; Ecology; 69999 Biological Sciences not elsewhere classified; Fid; First Nations
• Online Access: https://dx.doi.org/10.6084/m9.figshare.3490283.v1; https://tandf.figshare.com/articles/journal_contribution/Aromas_from_Quebec_V_Essential_oils_from_the_fruits_and_stems_of_i_Heracleum_maximum_i_Bartram_and_their_unsaturated_aliphaticacetates/3490283/1

Both the fruits and stems of Heracleum maximum Bartram, a common Apiaceae found throughout northern North America, have been traditionally consumed as spice and food by American First Nations and settlers. As both parts of the plant bear a distinctive scent, they have been submitted to volatile cons...