Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua ) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature
In the present experiment, the characteristics of minimally handled, directly slaughtered farmed Atlantic cod were compared to cod subjected to 2 h preslaughter handling stress. The results strongly indicate that increasing the storage temperature from 0 to 5°C had a larger negative impact on the qu...
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Taylor & Francis
2016
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Online Access: | https://dx.doi.org/10.6084/m9.figshare.3382864 https://tandf.figshare.com/articles/journal_contribution/Muscle_Quality_and_Proteolytic_Enzymes_of_Farmed_Atlantic_Cod_i_Gadus_morhua_i_During_Storage_Effects_of_Pre_Slaughter_Handling_and_Increased_Storage_Temperature/3382864 |