Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua ) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature
In the present experiment, the characteristics of minimally handled, directly slaughtered farmed Atlantic cod were compared to cod subjected to 2 h preslaughter handling stress. The results strongly indicate that increasing the storage temperature from 0 to 5°C had a larger negative impact on the qu...
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2016
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ftdatacite:10.6084/m9.figshare.3382864 2023-05-15T15:26:54+02:00 Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua ) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature Hultmann, Lisbeth Tobiassen, Torbjørn Aas-Hansen, Øyvind Phu, Tran Minh Rustad, Turid 2016 https://dx.doi.org/10.6084/m9.figshare.3382864 https://tandf.figshare.com/articles/journal_contribution/Muscle_Quality_and_Proteolytic_Enzymes_of_Farmed_Atlantic_Cod_i_Gadus_morhua_i_During_Storage_Effects_of_Pre_Slaughter_Handling_and_Increased_Storage_Temperature/3382864 unknown Taylor & Francis https://dx.doi.org/10.1080/10498850.2014.890990 Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 CC-BY Medicine Sociology FOS Sociology 69999 Biological Sciences not elsewhere classified FOS Biological sciences Inorganic Chemistry FOS Chemical sciences Science Policy Text article-journal Journal contribution ScholarlyArticle 2016 ftdatacite https://doi.org/10.6084/m9.figshare.3382864 https://doi.org/10.1080/10498850.2014.890990 2021-11-05T12:55:41Z In the present experiment, the characteristics of minimally handled, directly slaughtered farmed Atlantic cod were compared to cod subjected to 2 h preslaughter handling stress. The results strongly indicate that increasing the storage temperature from 0 to 5°C had a larger negative impact on the quality characteristics than the handling stress applied. Further, there may be interaction effects between handling, storage temperature, and storage time. Text atlantic cod Gadus morhua DataCite Metadata Store (German National Library of Science and Technology) Slaughter ENVELOPE(-85.633,-85.633,-78.617,-78.617) |
institution |
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collection |
DataCite Metadata Store (German National Library of Science and Technology) |
op_collection_id |
ftdatacite |
language |
unknown |
topic |
Medicine Sociology FOS Sociology 69999 Biological Sciences not elsewhere classified FOS Biological sciences Inorganic Chemistry FOS Chemical sciences Science Policy |
spellingShingle |
Medicine Sociology FOS Sociology 69999 Biological Sciences not elsewhere classified FOS Biological sciences Inorganic Chemistry FOS Chemical sciences Science Policy Hultmann, Lisbeth Tobiassen, Torbjørn Aas-Hansen, Øyvind Phu, Tran Minh Rustad, Turid Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua ) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature |
topic_facet |
Medicine Sociology FOS Sociology 69999 Biological Sciences not elsewhere classified FOS Biological sciences Inorganic Chemistry FOS Chemical sciences Science Policy |
description |
In the present experiment, the characteristics of minimally handled, directly slaughtered farmed Atlantic cod were compared to cod subjected to 2 h preslaughter handling stress. The results strongly indicate that increasing the storage temperature from 0 to 5°C had a larger negative impact on the quality characteristics than the handling stress applied. Further, there may be interaction effects between handling, storage temperature, and storage time. |
format |
Text |
author |
Hultmann, Lisbeth Tobiassen, Torbjørn Aas-Hansen, Øyvind Phu, Tran Minh Rustad, Turid |
author_facet |
Hultmann, Lisbeth Tobiassen, Torbjørn Aas-Hansen, Øyvind Phu, Tran Minh Rustad, Turid |
author_sort |
Hultmann, Lisbeth |
title |
Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua ) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature |
title_short |
Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua ) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature |
title_full |
Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua ) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature |
title_fullStr |
Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua ) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature |
title_full_unstemmed |
Muscle Quality and Proteolytic Enzymes of Farmed Atlantic Cod ( Gadus morhua ) During Storage: Effects of Pre-Slaughter Handling and Increased Storage Temperature |
title_sort |
muscle quality and proteolytic enzymes of farmed atlantic cod ( gadus morhua ) during storage: effects of pre-slaughter handling and increased storage temperature |
publisher |
Taylor & Francis |
publishDate |
2016 |
url |
https://dx.doi.org/10.6084/m9.figshare.3382864 https://tandf.figshare.com/articles/journal_contribution/Muscle_Quality_and_Proteolytic_Enzymes_of_Farmed_Atlantic_Cod_i_Gadus_morhua_i_During_Storage_Effects_of_Pre_Slaughter_Handling_and_Increased_Storage_Temperature/3382864 |
long_lat |
ENVELOPE(-85.633,-85.633,-78.617,-78.617) |
geographic |
Slaughter |
geographic_facet |
Slaughter |
genre |
atlantic cod Gadus morhua |
genre_facet |
atlantic cod Gadus morhua |
op_relation |
https://dx.doi.org/10.1080/10498850.2014.890990 |
op_rights |
Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.6084/m9.figshare.3382864 https://doi.org/10.1080/10498850.2014.890990 |
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1766357371950465024 |