Additional file 1 of Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater ...

• Main Authors: Agboola, Jeleel O., Rocha, Sérgio D. C., Mensah, Dominic D., Hansen, Jon Ø., Øyås, Ove, Lapeña, David, Mydland, Liv T., Arntzen, Magnus Ø., Horn, Svein J., Øverland, Margareth
• Format: Text
• Language: unknown
• Published: figshare 2024
• Subjects: Biochemistry; Microbiology; FOS: Biological sciences; Environmental Sciences not elsewhere classified; Chemical Sciences not elsewhere classified; Ecology; Biological Sciences not elsewhere classified; Inorganic Chemistry; FOS: Chemical sciences; Computational Biology; Atlantic salmon; Salmo salar
• Online Access: https://dx.doi.org/10.6084/m9.figshare.26580305; https://springernature.figshare.com/articles/journal_contribution/Additional_file_1_of_Effect_of_yeast_species_and_processing_on_intestinal_microbiota_of_Atlantic_salmon_Salmo_salar_fed_soybean_meal-based_diets_in_seawater/26580305

Additional file 1. Fig. S1. Rarefaction curves showing subsampling of sample into minimum sample sequence (1,604 sequence per sample). The rarefied amplicon sequence variants table was used for computation of Jaccard and unweighted Unifrac beta-diversity distances. FM – fishmeal-based; SBM – soybean meal-based; 4 experimental diets containing 300 g/kg SBM and 100 g/kg of ICJ – inactivated Cyberlindnera jadinii; ACJ – autolyzed C. jadinii; IWA – inactivated Wickerhamomyces anomalus; AWA – autolyzed W. anomalus diets. Fig. S2. Principal component (PC) analysis on standardized amplicon sequence variants (ASVs). Score plots for PC1 and PC2 (A) and PC1 and PC3 (B), mean scores with 95% confidence intervals for PC1 (C), PC2 (D), and PC3 (E), and percentage of variance explained by PCs (F). FM – fishmeal-based; SBM – soybean meal-based; 4 experimental diets containing 300 g/kg SBM and 100 g/kg of ICJ – inactivated Cyberlindnera jadinii; ACJ – autolyzed C. jadinii; IWA – inactivated Wickerhamomyces anomalus; AWA – ...