Additional file 5 of Effects of dietary supplementation with prebiotics and Pediococcus acidilactici on gut health, transcriptome, microbiota, and metabolome in Atlantic salmon (Salmo salar L.) after seawater transfer ...
Additional file 5: File S1. Variables of importance identified by V-plot to discriminate FOS–BC group from the FOS group. File S2. Variables of importance identified by V-plot to discriminate GOS–BC group from the FOS–BC group. File S3. Variables of importance identified by V-plot to discriminate FO...
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2024
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Online Access: | https://dx.doi.org/10.6084/m9.figshare.26567962 https://springernature.figshare.com/articles/dataset/Additional_file_5_of_Effects_of_dietary_supplementation_with_prebiotics_and_Pediococcus_acidilactici_on_gut_health_transcriptome_microbiota_and_metabolome_in_Atlantic_salmon_Salmo_salar_L_after_seawater_transfer/26567962 |
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ftdatacite:10.6084/m9.figshare.26567962 2024-09-15T17:56:20+00:00 Additional file 5 of Effects of dietary supplementation with prebiotics and Pediococcus acidilactici on gut health, transcriptome, microbiota, and metabolome in Atlantic salmon (Salmo salar L.) after seawater transfer ... Dhanasiri, Anusha K. S. Jaramillo-Torres, Alexander Chikwati, Elvis M. Forberg, Torunn Krogdahl, Åshild Kortner, Trond M. 2024 https://dx.doi.org/10.6084/m9.figshare.26567962 https://springernature.figshare.com/articles/dataset/Additional_file_5_of_Effects_of_dietary_supplementation_with_prebiotics_and_Pediococcus_acidilactici_on_gut_health_transcriptome_microbiota_and_metabolome_in_Atlantic_salmon_Salmo_salar_L_after_seawater_transfer/26567962 unknown figshare https://dx.doi.org/10.1016/j.aquaculture.2010.02.007 https://dx.doi.org/10.1111/anu.12349 https://dx.doi.org/10.1111/j.1365-2095.2009.00731.x https://dx.doi.org/10.1016/j.fsi.2014.06.016 https://dx.doi.org/10.1016/j.fsi.2017.03.035 https://dx.doi.org/10.1016/j.aquaculture.2017.09.020 https://dx.doi.org/10.1016/j.fsi.2013.09.039 https://dx.doi.org/10.1111/j.1365-2095.2009.00712.x https://dx.doi.org/10.1111/j.1365-2672.2010.04713.x https://dx.doi.org/10.3389/fmicb.2019.02243 https://dx.doi.org/10.1016/j.dci.2015.11.007 https://dx.doi.org/10.1016/j.fsi.2020.09.019 https://dx.doi.org/10.1093/jn/125.6.1401 https://dx.doi.org/10.3390/nu9091021 https://dx.doi.org/10.1007/s12602-018-9498-4 https://dx.doi.org/10.1080/23308249.2020.1795616 https://dx.doi.org/10.1016/j.fsi.2015.03.029 https://dx.doi.org/10.1515/aoas-2016-0024 https://dx.doi.org/10.1186/s40168-021-01221-8 https://dx.doi.org/10.1016/j.fsi.2017.09.032 Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 Biochemistry Microbiology FOS: Biological sciences Genetics Physiology Biotechnology Chemical Sciences not elsewhere classified Ecology Inorganic Chemistry FOS: Chemical sciences Dataset dataset 2024 ftdatacite https://doi.org/10.6084/m9.figshare.2656796210.1016/j.aquaculture.2010.02.00710.1111/anu.1234910.1111/j.1365-2095.2009.00731.x10.1016/j.fsi.2014.06.01610.1016/j.fsi.2017.03.03510.1016/j.aquaculture.2017.09.02010.1016/j.fsi.2013.09.03910.1111/j.1365-2095.2 2024-09-02T08:23:35Z Additional file 5: File S1. Variables of importance identified by V-plot to discriminate FOS–BC group from the FOS group. File S2. Variables of importance identified by V-plot to discriminate GOS–BC group from the FOS–BC group. File S3. Variables of importance identified by V-plot to discriminate FOS group from the control group. File S4. Variables of importance identified by V-plot to discriminate FOS–BC group from the control group. File S5. Variables of importance identified by V-plot to discriminate GOS–BC group from the control group. ... Dataset Atlantic salmon Salmo salar DataCite |
institution |
Open Polar |
collection |
DataCite |
op_collection_id |
ftdatacite |
language |
unknown |
topic |
Biochemistry Microbiology FOS: Biological sciences Genetics Physiology Biotechnology Chemical Sciences not elsewhere classified Ecology Inorganic Chemistry FOS: Chemical sciences |
spellingShingle |
Biochemistry Microbiology FOS: Biological sciences Genetics Physiology Biotechnology Chemical Sciences not elsewhere classified Ecology Inorganic Chemistry FOS: Chemical sciences Dhanasiri, Anusha K. S. Jaramillo-Torres, Alexander Chikwati, Elvis M. Forberg, Torunn Krogdahl, Åshild Kortner, Trond M. Additional file 5 of Effects of dietary supplementation with prebiotics and Pediococcus acidilactici on gut health, transcriptome, microbiota, and metabolome in Atlantic salmon (Salmo salar L.) after seawater transfer ... |
topic_facet |
Biochemistry Microbiology FOS: Biological sciences Genetics Physiology Biotechnology Chemical Sciences not elsewhere classified Ecology Inorganic Chemistry FOS: Chemical sciences |
description |
Additional file 5: File S1. Variables of importance identified by V-plot to discriminate FOS–BC group from the FOS group. File S2. Variables of importance identified by V-plot to discriminate GOS–BC group from the FOS–BC group. File S3. Variables of importance identified by V-plot to discriminate FOS group from the control group. File S4. Variables of importance identified by V-plot to discriminate FOS–BC group from the control group. File S5. Variables of importance identified by V-plot to discriminate GOS–BC group from the control group. ... |
format |
Dataset |
author |
Dhanasiri, Anusha K. S. Jaramillo-Torres, Alexander Chikwati, Elvis M. Forberg, Torunn Krogdahl, Åshild Kortner, Trond M. |
author_facet |
Dhanasiri, Anusha K. S. Jaramillo-Torres, Alexander Chikwati, Elvis M. Forberg, Torunn Krogdahl, Åshild Kortner, Trond M. |
author_sort |
Dhanasiri, Anusha K. S. |
title |
Additional file 5 of Effects of dietary supplementation with prebiotics and Pediococcus acidilactici on gut health, transcriptome, microbiota, and metabolome in Atlantic salmon (Salmo salar L.) after seawater transfer ... |
title_short |
Additional file 5 of Effects of dietary supplementation with prebiotics and Pediococcus acidilactici on gut health, transcriptome, microbiota, and metabolome in Atlantic salmon (Salmo salar L.) after seawater transfer ... |
title_full |
Additional file 5 of Effects of dietary supplementation with prebiotics and Pediococcus acidilactici on gut health, transcriptome, microbiota, and metabolome in Atlantic salmon (Salmo salar L.) after seawater transfer ... |
title_fullStr |
Additional file 5 of Effects of dietary supplementation with prebiotics and Pediococcus acidilactici on gut health, transcriptome, microbiota, and metabolome in Atlantic salmon (Salmo salar L.) after seawater transfer ... |
title_full_unstemmed |
Additional file 5 of Effects of dietary supplementation with prebiotics and Pediococcus acidilactici on gut health, transcriptome, microbiota, and metabolome in Atlantic salmon (Salmo salar L.) after seawater transfer ... |
title_sort |
additional file 5 of effects of dietary supplementation with prebiotics and pediococcus acidilactici on gut health, transcriptome, microbiota, and metabolome in atlantic salmon (salmo salar l.) after seawater transfer ... |
publisher |
figshare |
publishDate |
2024 |
url |
https://dx.doi.org/10.6084/m9.figshare.26567962 https://springernature.figshare.com/articles/dataset/Additional_file_5_of_Effects_of_dietary_supplementation_with_prebiotics_and_Pediococcus_acidilactici_on_gut_health_transcriptome_microbiota_and_metabolome_in_Atlantic_salmon_Salmo_salar_L_after_seawater_transfer/26567962 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_relation |
https://dx.doi.org/10.1016/j.aquaculture.2010.02.007 https://dx.doi.org/10.1111/anu.12349 https://dx.doi.org/10.1111/j.1365-2095.2009.00731.x https://dx.doi.org/10.1016/j.fsi.2014.06.016 https://dx.doi.org/10.1016/j.fsi.2017.03.035 https://dx.doi.org/10.1016/j.aquaculture.2017.09.020 https://dx.doi.org/10.1016/j.fsi.2013.09.039 https://dx.doi.org/10.1111/j.1365-2095.2009.00712.x https://dx.doi.org/10.1111/j.1365-2672.2010.04713.x https://dx.doi.org/10.3389/fmicb.2019.02243 https://dx.doi.org/10.1016/j.dci.2015.11.007 https://dx.doi.org/10.1016/j.fsi.2020.09.019 https://dx.doi.org/10.1093/jn/125.6.1401 https://dx.doi.org/10.3390/nu9091021 https://dx.doi.org/10.1007/s12602-018-9498-4 https://dx.doi.org/10.1080/23308249.2020.1795616 https://dx.doi.org/10.1016/j.fsi.2015.03.029 https://dx.doi.org/10.1515/aoas-2016-0024 https://dx.doi.org/10.1186/s40168-021-01221-8 https://dx.doi.org/10.1016/j.fsi.2017.09.032 |
op_rights |
Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 |
op_doi |
https://doi.org/10.6084/m9.figshare.2656796210.1016/j.aquaculture.2010.02.00710.1111/anu.1234910.1111/j.1365-2095.2009.00731.x10.1016/j.fsi.2014.06.01610.1016/j.fsi.2017.03.03510.1016/j.aquaculture.2017.09.02010.1016/j.fsi.2013.09.03910.1111/j.1365-2095.2 |
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