Additional file 1 of Effects of dietary supplementation with prebiotics and Pediococcus acidilactici on gut health, transcriptome, microbiota, and metabolome in Atlantic salmon (Salmo salar L.) after seawater transfer ...
Additional file 1. Figure S1. The absolute bacterial DNA levels quantified by qPCR. DNA levels in digesta samples (a) and mucosa samples (b) from each of the treatments. n = 8 fish per group. Error bars represent SEM. No significant differences (p ≤ 0.05) found among the treatments. Figure S2. The a...
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Online Access: | https://dx.doi.org/10.6084/m9.figshare.26567950 https://springernature.figshare.com/articles/journal_contribution/Additional_file_1_of_Effects_of_dietary_supplementation_with_prebiotics_and_Pediococcus_acidilactici_on_gut_health_transcriptome_microbiota_and_metabolome_in_Atlantic_salmon_Salmo_salar_L_after_seawater_transfer/26567950 |
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ftdatacite:10.6084/m9.figshare.26567950 2024-09-15T17:56:28+00:00 Additional file 1 of Effects of dietary supplementation with prebiotics and Pediococcus acidilactici on gut health, transcriptome, microbiota, and metabolome in Atlantic salmon (Salmo salar L.) after seawater transfer ... Dhanasiri, Anusha K. S. Jaramillo-Torres, Alexander Chikwati, Elvis M. Forberg, Torunn Krogdahl, Åshild Kortner, Trond M. 2024 https://dx.doi.org/10.6084/m9.figshare.26567950 https://springernature.figshare.com/articles/journal_contribution/Additional_file_1_of_Effects_of_dietary_supplementation_with_prebiotics_and_Pediococcus_acidilactici_on_gut_health_transcriptome_microbiota_and_metabolome_in_Atlantic_salmon_Salmo_salar_L_after_seawater_transfer/26567950 unknown figshare https://dx.doi.org/10.1016/j.aquaculture.2010.02.007 https://dx.doi.org/10.1111/anu.12349 https://dx.doi.org/10.1111/j.1365-2095.2009.00731.x https://dx.doi.org/10.1016/j.fsi.2014.06.016 https://dx.doi.org/10.1016/j.fsi.2017.03.035 https://dx.doi.org/10.1016/j.aquaculture.2017.09.020 https://dx.doi.org/10.1016/j.fsi.2013.09.039 https://dx.doi.org/10.1111/j.1365-2095.2009.00712.x https://dx.doi.org/10.1111/j.1365-2672.2010.04713.x https://dx.doi.org/10.3389/fmicb.2019.02243 https://dx.doi.org/10.1016/j.dci.2015.11.007 https://dx.doi.org/10.1016/j.fsi.2020.09.019 https://dx.doi.org/10.1093/jn/125.6.1401 https://dx.doi.org/10.3390/nu9091021 https://dx.doi.org/10.1007/s12602-018-9498-4 https://dx.doi.org/10.1080/23308249.2020.1795616 https://dx.doi.org/10.1016/j.fsi.2015.03.029 https://dx.doi.org/10.1515/aoas-2016-0024 https://dx.doi.org/10.1186/s40168-021-01221-8 https://dx.doi.org/10.1016/j.fsi.2017.09.032 Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 Biochemistry Microbiology FOS: Biological sciences Genetics Physiology Biotechnology Chemical Sciences not elsewhere classified Ecology Inorganic Chemistry FOS: Chemical sciences Text ScholarlyArticle article-journal Journal contribution 2024 ftdatacite https://doi.org/10.6084/m9.figshare.2656795010.1016/j.aquaculture.2010.02.00710.1111/anu.1234910.1111/j.1365-2095.2009.00731.x10.1016/j.fsi.2014.06.01610.1016/j.fsi.2017.03.03510.1016/j.aquaculture.2017.09.02010.1016/j.fsi.2013.09.03910.1111/j.1365-2095.2 2024-09-02T08:23:35Z Additional file 1. Figure S1. The absolute bacterial DNA levels quantified by qPCR. DNA levels in digesta samples (a) and mucosa samples (b) from each of the treatments. n = 8 fish per group. Error bars represent SEM. No significant differences (p ≤ 0.05) found among the treatments. Figure S2. The alpha diversity indices for digesta and mucosa at ASV level. Observed ASVs (a) and Shannon indices (b) for digesta and observed ASVs (c) and Shannon indices (d) for mucosa. p values obtained from Kruskal–Wallis analysis among the feed groups are presented above each graph. Each box plot contains 25% and 75% quartiles of the data set respectively at the lower and upper ends of the box. The vertical line inside the box indicates the median, and the ends of the whiskers indicate minimum and maximum values of the data. Black rectangle indicates mean value of the data and dots display values from individual fish. Figure S3. Top 10 most abundant phyla of digesta (a) and mucosa (b) from distal intestine. The samples are ... Text Atlantic salmon Salmo salar DataCite |
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Biochemistry Microbiology FOS: Biological sciences Genetics Physiology Biotechnology Chemical Sciences not elsewhere classified Ecology Inorganic Chemistry FOS: Chemical sciences |
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Biochemistry Microbiology FOS: Biological sciences Genetics Physiology Biotechnology Chemical Sciences not elsewhere classified Ecology Inorganic Chemistry FOS: Chemical sciences Dhanasiri, Anusha K. S. Jaramillo-Torres, Alexander Chikwati, Elvis M. Forberg, Torunn Krogdahl, Åshild Kortner, Trond M. Additional file 1 of Effects of dietary supplementation with prebiotics and Pediococcus acidilactici on gut health, transcriptome, microbiota, and metabolome in Atlantic salmon (Salmo salar L.) after seawater transfer ... |
topic_facet |
Biochemistry Microbiology FOS: Biological sciences Genetics Physiology Biotechnology Chemical Sciences not elsewhere classified Ecology Inorganic Chemistry FOS: Chemical sciences |
description |
Additional file 1. Figure S1. The absolute bacterial DNA levels quantified by qPCR. DNA levels in digesta samples (a) and mucosa samples (b) from each of the treatments. n = 8 fish per group. Error bars represent SEM. No significant differences (p ≤ 0.05) found among the treatments. Figure S2. The alpha diversity indices for digesta and mucosa at ASV level. Observed ASVs (a) and Shannon indices (b) for digesta and observed ASVs (c) and Shannon indices (d) for mucosa. p values obtained from Kruskal–Wallis analysis among the feed groups are presented above each graph. Each box plot contains 25% and 75% quartiles of the data set respectively at the lower and upper ends of the box. The vertical line inside the box indicates the median, and the ends of the whiskers indicate minimum and maximum values of the data. Black rectangle indicates mean value of the data and dots display values from individual fish. Figure S3. Top 10 most abundant phyla of digesta (a) and mucosa (b) from distal intestine. The samples are ... |
format |
Text |
author |
Dhanasiri, Anusha K. S. Jaramillo-Torres, Alexander Chikwati, Elvis M. Forberg, Torunn Krogdahl, Åshild Kortner, Trond M. |
author_facet |
Dhanasiri, Anusha K. S. Jaramillo-Torres, Alexander Chikwati, Elvis M. Forberg, Torunn Krogdahl, Åshild Kortner, Trond M. |
author_sort |
Dhanasiri, Anusha K. S. |
title |
Additional file 1 of Effects of dietary supplementation with prebiotics and Pediococcus acidilactici on gut health, transcriptome, microbiota, and metabolome in Atlantic salmon (Salmo salar L.) after seawater transfer ... |
title_short |
Additional file 1 of Effects of dietary supplementation with prebiotics and Pediococcus acidilactici on gut health, transcriptome, microbiota, and metabolome in Atlantic salmon (Salmo salar L.) after seawater transfer ... |
title_full |
Additional file 1 of Effects of dietary supplementation with prebiotics and Pediococcus acidilactici on gut health, transcriptome, microbiota, and metabolome in Atlantic salmon (Salmo salar L.) after seawater transfer ... |
title_fullStr |
Additional file 1 of Effects of dietary supplementation with prebiotics and Pediococcus acidilactici on gut health, transcriptome, microbiota, and metabolome in Atlantic salmon (Salmo salar L.) after seawater transfer ... |
title_full_unstemmed |
Additional file 1 of Effects of dietary supplementation with prebiotics and Pediococcus acidilactici on gut health, transcriptome, microbiota, and metabolome in Atlantic salmon (Salmo salar L.) after seawater transfer ... |
title_sort |
additional file 1 of effects of dietary supplementation with prebiotics and pediococcus acidilactici on gut health, transcriptome, microbiota, and metabolome in atlantic salmon (salmo salar l.) after seawater transfer ... |
publisher |
figshare |
publishDate |
2024 |
url |
https://dx.doi.org/10.6084/m9.figshare.26567950 https://springernature.figshare.com/articles/journal_contribution/Additional_file_1_of_Effects_of_dietary_supplementation_with_prebiotics_and_Pediococcus_acidilactici_on_gut_health_transcriptome_microbiota_and_metabolome_in_Atlantic_salmon_Salmo_salar_L_after_seawater_transfer/26567950 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_relation |
https://dx.doi.org/10.1016/j.aquaculture.2010.02.007 https://dx.doi.org/10.1111/anu.12349 https://dx.doi.org/10.1111/j.1365-2095.2009.00731.x https://dx.doi.org/10.1016/j.fsi.2014.06.016 https://dx.doi.org/10.1016/j.fsi.2017.03.035 https://dx.doi.org/10.1016/j.aquaculture.2017.09.020 https://dx.doi.org/10.1016/j.fsi.2013.09.039 https://dx.doi.org/10.1111/j.1365-2095.2009.00712.x https://dx.doi.org/10.1111/j.1365-2672.2010.04713.x https://dx.doi.org/10.3389/fmicb.2019.02243 https://dx.doi.org/10.1016/j.dci.2015.11.007 https://dx.doi.org/10.1016/j.fsi.2020.09.019 https://dx.doi.org/10.1093/jn/125.6.1401 https://dx.doi.org/10.3390/nu9091021 https://dx.doi.org/10.1007/s12602-018-9498-4 https://dx.doi.org/10.1080/23308249.2020.1795616 https://dx.doi.org/10.1016/j.fsi.2015.03.029 https://dx.doi.org/10.1515/aoas-2016-0024 https://dx.doi.org/10.1186/s40168-021-01221-8 https://dx.doi.org/10.1016/j.fsi.2017.09.032 |
op_rights |
Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 |
op_doi |
https://doi.org/10.6084/m9.figshare.2656795010.1016/j.aquaculture.2010.02.00710.1111/anu.1234910.1111/j.1365-2095.2009.00731.x10.1016/j.fsi.2014.06.01610.1016/j.fsi.2017.03.03510.1016/j.aquaculture.2017.09.02010.1016/j.fsi.2013.09.03910.1111/j.1365-2095.2 |
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