Dietary intake and nutritional status in patients with newly diagnosed inflammatory bowel disease: insights from the IBSEN III study ...

• Main Authors: Zerouga, Insaf, Valeur, Jørgen, Sommer, Christine, Småstuen, Milada Cvancarova, Medhus, Asle Wilhelm, Lund, Charlotte, Johansen, Ingunn, Cetinkaya, Raziye Boyar, Bengtson, May-Bente, Torp, Roald, Hovde, Øistein, Huppertz-Hauss, Gert, Detlie, Trond Espen, Aabrekk, Tone Bergene, Ricanek, Petr, Frigstad, Svein Oskar, Hopstock, Laila Arnesdatter, Opheim, Randi, Kristensen, Vendel Ailin, Høivik, Marte Lie, Carlsen, Monica Hauger, Aas, Anne-Marie
• Format: Text
• Language: unknown
• Published: Taylor & Francis 2024
• Subjects: Medicine; Biotechnology; Chemical Sciences not elsewhere classified; Ecology; FOS Biological sciences; Immunology; FOS Clinical medicine; Science Policy; Mental Health; Norway; Tromsø
• Online Access: https://dx.doi.org/10.6084/m9.figshare.25224643; https://tandf.figshare.com/articles/journal_contribution/Dietary_intake_and_nutritional_status_in_patients_with_newly_diagnosed_inflammatory_bowel_disease_insights_from_the_IBSEN_III_study/25224643

Background: Dietary recommendations in inflammatory bowel disease (IBD) are inconclusive, and patients may follow restrictive diets with increased risk of malnutrition. The aim of this study was to compare dietary intakes and nutritional status in men and women with newly diagnosed IBD with a general population sample, and to investigate whether intakes were in line with the Nordic Nutrition Recommendations. Methods: This was a cross-sectional study including adults≥ 40 years with IBD from the Inflammatory Bowel Disease in South-Eastern Norway (IBSEN) III cohort study. A validated food frequency questionnaire (FFQ) was used in dietary data collection, and a sample from the seventh survey of the Tromsø Study was included as a comparison group. Results: A total of 227 men and women with IBD were included. IBD patients had higher intake of grain products, sweetened beverages, energy, fat and polyunsaturated fat (PUFA), but lower intake of dairy products, alcohol and iodine compared to adults from the comparison ...