Food sources of iron (iron-rich foods) ...
About 96.8% of foods contained iron. On the basis of the proposed method, the average (%) of foods containing appropriate iron levels in food groups was 22.12%, of which 13.69% was the average of iron source (good source of iron) foods, and 8.43% was the average of high iron (excellent source of iro...
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ftdatacite:10.6084/m9.figshare.24291226 2023-12-03T10:31:46+01:00 Food sources of iron (iron-rich foods) ... Samadi Foroushani, Sadegh Forouzesh, Abed 2023 https://dx.doi.org/10.6084/m9.figshare.24291226 https://figshare.com/articles/figure/Food_sources_of_iron_iron-rich_foods_/24291226 unknown figshare Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 Food nutritional balance Food chemistry and food sensory science Food sciences not elsewhere classified Public health nutrition Nutrition and dietetics not elsewhere classified Sport and exercise nutrition Nutrigenomics and personalised nutrition Figure graphic Image ImageObject 2023 ftdatacite https://doi.org/10.6084/m9.figshare.24291226 2023-11-03T10:42:00Z About 96.8% of foods contained iron. On the basis of the proposed method, the average (%) of foods containing appropriate iron levels in food groups was 22.12%, of which 13.69% was the average of iron source (good source of iron) foods, and 8.43% was the average of high iron (excellent source of iron) foods. Breakfast cereals with 78.63%, beef products with 68.78%, baby foods with 50.41%, legumes and legume products with 46.17%, American Indian/Alaska Native foods with 41.79%, lamb, veal, and game products with 34.63%, and meals, entrees, and side dishes with 31.82% had the highest averages of foods containing appropriate iron levels. Foods containing appropriate iron levels were not found in two food groups (fats and oils; spices and herbs) and were very few in three food groups (sweets; dairy and egg products; pork products).The highest amounts of iron were found in spleen, liver (except lingcod liver), whale meat, breakfast cereal (iron-fortified), tunicate, seal meat, lungs, cockles, walrus meat, sea ... Still Image Alaska walrus* DataCite Metadata Store (German National Library of Science and Technology) Indian |
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collection |
DataCite Metadata Store (German National Library of Science and Technology) |
op_collection_id |
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unknown |
topic |
Food nutritional balance Food chemistry and food sensory science Food sciences not elsewhere classified Public health nutrition Nutrition and dietetics not elsewhere classified Sport and exercise nutrition Nutrigenomics and personalised nutrition |
spellingShingle |
Food nutritional balance Food chemistry and food sensory science Food sciences not elsewhere classified Public health nutrition Nutrition and dietetics not elsewhere classified Sport and exercise nutrition Nutrigenomics and personalised nutrition Samadi Foroushani, Sadegh Forouzesh, Abed Food sources of iron (iron-rich foods) ... |
topic_facet |
Food nutritional balance Food chemistry and food sensory science Food sciences not elsewhere classified Public health nutrition Nutrition and dietetics not elsewhere classified Sport and exercise nutrition Nutrigenomics and personalised nutrition |
description |
About 96.8% of foods contained iron. On the basis of the proposed method, the average (%) of foods containing appropriate iron levels in food groups was 22.12%, of which 13.69% was the average of iron source (good source of iron) foods, and 8.43% was the average of high iron (excellent source of iron) foods. Breakfast cereals with 78.63%, beef products with 68.78%, baby foods with 50.41%, legumes and legume products with 46.17%, American Indian/Alaska Native foods with 41.79%, lamb, veal, and game products with 34.63%, and meals, entrees, and side dishes with 31.82% had the highest averages of foods containing appropriate iron levels. Foods containing appropriate iron levels were not found in two food groups (fats and oils; spices and herbs) and were very few in three food groups (sweets; dairy and egg products; pork products).The highest amounts of iron were found in spleen, liver (except lingcod liver), whale meat, breakfast cereal (iron-fortified), tunicate, seal meat, lungs, cockles, walrus meat, sea ... |
format |
Still Image |
author |
Samadi Foroushani, Sadegh Forouzesh, Abed |
author_facet |
Samadi Foroushani, Sadegh Forouzesh, Abed |
author_sort |
Samadi Foroushani, Sadegh |
title |
Food sources of iron (iron-rich foods) ... |
title_short |
Food sources of iron (iron-rich foods) ... |
title_full |
Food sources of iron (iron-rich foods) ... |
title_fullStr |
Food sources of iron (iron-rich foods) ... |
title_full_unstemmed |
Food sources of iron (iron-rich foods) ... |
title_sort |
food sources of iron (iron-rich foods) ... |
publisher |
figshare |
publishDate |
2023 |
url |
https://dx.doi.org/10.6084/m9.figshare.24291226 https://figshare.com/articles/figure/Food_sources_of_iron_iron-rich_foods_/24291226 |
geographic |
Indian |
geographic_facet |
Indian |
genre |
Alaska walrus* |
genre_facet |
Alaska walrus* |
op_rights |
Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 |
op_doi |
https://doi.org/10.6084/m9.figshare.24291226 |
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1784258266211024896 |