Comparative genomics of Pseudomonas spp. Isolated from Antarctica: Insights into High Levels of Extracellular Maltodextrin Production

• Main Authors: Castro-Nallar, Eduardo, Valenzuela, Sandro L., Barthabure, Bastian, Pérez-Donoso, José Manuel
• Format: Still Image
• Language: unknown
• Published: figshare 2016
• Subjects: 60408 Genomics; FOS Biological sciences; Computational Biology; Microbiology; Antarctic; Chilean Antarctic Territory; Antarc*; Antarctica; Alaska
• Online Access: https://dx.doi.org/10.6084/m9.figshare.2063757.v1; https://figshare.com/articles/poster/Comparative_genomics_of_Pseudomonas_spp_Isolated_from_Antarctica_Insights_into_High_Levels_of_Extracellular_Maltodextrin_Production/2063757/1

Maltodextrins, currently produced from cornstarch and partially by synthetic methods, are widely used in medicine and foods as excipients and additives, respectively. We recently isolated a Pseudomonas spp. from the Chilean Antarctic Territory (isolate P198; from soil; King George’s Island), which c...